HYATT REGENCY JINAN·Jinan Palace

My friend got a promotion and a raise, so I had to treat him to a meal... Ahem, let's celebrate~ To be honest, this truffle chicken is so delicious, even better than the crispy chicken, but... it's really, really, really too little. One piece at a time, and it's gone in 6 bites🥺 The same goes for the stone bun. I finished 4 pieces by myself, which is not enough!!! The whole meal has no flaws and no minefields. I really don't want to say anything~

After three years of eating here, the Chinese restaurant finally changed its menu and started to focus on fusion cuisine. The environment of the large private room is satisfactory, and it can accommodate both business banquets and large family banquets. The small pot of fresh lotus buds in the center of the table is taken from Baiyangdian, and the visual effect is excellent. I want to take a few pots home. The customized version of Mapo Tofu uses beef bone marrow, minced beef and tofu. The smooth meat and vegetable ingredients are blended well, and the spiciness is reduced, which is suitable for people who can't eat spicy food; The ice bowl salad is also beautiful and tastes good. The real big ice bowl container is very visually impactful~

Every night, there is a small cart on the roadside. There are always crowds of people here, and it looks very lively. It is a unique delicacy in Dezhou. Even if there are lamb intestines in other places, they are completely different from those in Dezhou. Dezhou lamb intestines are made by filling lamb blood into lamb casings, adding unique ingredients, and serving with clear soup. It is a bowl of beautiful lamb intestines. You can choose whether to have fat intestines or not. Just tell the boss. A bowl of lamb intestines with sesame cakes or oil cakes is wonderful! A small bowl is 5 yuan and a large bowl is 7 yuan. Both sesame cakes and oil cakes are 1 yuan each. Delicious and not expensive!

Jinan Fu Chinese Restaurant is located on the second floor of the hotel. It mainly serves creative fusion dishes and Shandong cuisine with a story of Qiyun Luwei. The Chinese style of red painted high columns and winding corridors is decorated with the charm of old Jinan, which is eye-catching. The restaurant is equipped with an independent open kitchen. Through the glass windows, guests can enjoy delicious food while enjoying the classic Chinese cooking process. The restaurant also has 9 personalized private VIP rooms to meet different banquet needs. Old Jinan Tianmo, a breakfast snack in Jinan, as the name suggests, should be sweet. But in fact, it is "unworthy of the name", it is salty. In the steaming sweet foam, there are tender green spinach, white tofu skin, and red cowpea. It looks colorful, tastes slightly salty and spicy, and smells rich in five spices. The breakfast sweet foam is comfortable and full of civilian style, which is in line with the temperament of Jinan described by Mr. Lao She. It is a gentle and elegant taste. The taste is just off the tip of the tongue and on the heart. Jiuzhuan Dachang, a famous dish in Shandong cuisine, is clean, ruddy, tender, and has a sweet and sour taste. The sweet Dachang is very chewy. The creative presentation incorporates fruit elements, presenting a fresh and healthy delicacy. Steamed Mandarin Fish in the Ancient Method: Slice fresh Mandarin Fish into fish slices, steam them, and pour sauce and a little chives on them to enhance the flavor. The taste is salty and fresh, the fish meat is tender, and the nutritional value of the fish is retained to the greatest extent. Nanjian Meatballs are golden in color, with secret sauce, and paired with seasonal vegetables, which tastes fresh and mellow. Longshan Stone Bun, a dietary discovery of Jinan Longshan Culture, uses flour to make a cake embryo, puts cleaned pebbles into a large iron pot and heats them, puts the prepared cake embryo on the pebbles, and then covers it with a layer of hot stones scooped from the pot, and bakes it. It tastes crispy, soft, glutinous, nutritious, and delicious.​ Finally, we had asparagus and lily. Both asparagus and lily have special aromas. When they are mixed together, people feel a sense of freshness and tranquility. Asparagus is also known as the "king of vegetables". It contains a variety of amino acids, proteins and vitamins. When paired with the refreshing lily, it is definitely the first choice for refreshing the heart and reducing internal heat. After eating such a meal, I was really satisfied. The selection of natural and fresh ingredients, coupled with its unique and superior dietary philosophy, is meticulous and pleasing to the taste buds, perfectly interpreting Hyatt's strict requirements for healthy food.

I like this style. You can see the chef's every move, which makes us feel more at ease when eating! The taste is very good, the quantity is large, and the price is affordable! The set meal for three people was so full that the three of us took it home in the end!