4 / F, West Block, Shimao International Plaza, 26 Quancheng Road
What travelers say:
It feels a bit sweet and sour, like sweet and sour carp, sweet and sour pork tenderloin, etc., and the northern dishes are very large.
Fennel dumplings are good, fried dough sticks with cucumbers are also good, first time to eat. Because there are few people, I didn't order many dishes, and I don't like sweet and sour.
The environment of the hotel is good, and the price is also good
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Reviews of JIN CHUN XI
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It feels a bit sweet and sour, like sweet and sour carp, sweet and sour pork tenderloin, etc., and the northern dishes are very large. Fennel dumplings are good, fried dough sticks with cucumbers are also good, first time to eat. Because there are few people, I didn't order many dishes, and I don't like sweet and sour. The environment of the hotel is good, and the price is also good
The restaurant recommended by Ctrip. I ordered vinegar-cooked pomfret, steamed glutinous rice ribs, aftertaste shrimp, cucumber shrimp dumplings, Kung Pao chicken, cucumber pig ears. These dishes are recommended by everyone. The taste is not bad. I recommend them to everyone.
Jin Chunxi is a Shandong restaurant chain in Jinan, Qingdao and Shijiazhuang. When I arrived at the restaurant at noon, I waited for a while before entering. The decoration is pretty good, and the seats are spacious and comfortable. Each dish is quite large, and I didn’t finish it. I packed a lot. It tastes good and substantial. The first one served was seafood dumpling soup. It was the first time I had this kind of dumpling soup. It should be millet in it. It is different from the dumpling soup with noodles in Jiangsu. There are all kinds of seafood in it. It is still very rich and tastes very good. It’s just that eating dumpling soup right at the beginning is very filling. The second one served was blanched kale, which was average and neither good nor bad. The third one served was sweet and sour carp. The fish was really super big, the skin was fried very crispy, and the meat inside was also very tasty. It was sweet and delicious. The portion of the iron plate beef fillet was also very large. The beef fillet pieces were very large, very tender, very tasty and juicy. The dumplings start at 3-2 yuan. When I ordered, there was no Spanish mackerel, so I ordered all cuttlefish. The skin is black and very distinctive, and the cuttlefish meat is very firm. The vinegar is added with garlic paste, etc. Although it is a bit spicy, it tastes better than vinegar alone. Although the lotus-flavored glutinous rice and pork ribs are a dish that can be eaten in many places, the taste is also good. The glutinous rice and pork ribs are very tasty and the portion is large. Overall, I am quite satisfied and recommend it.
The environment is very good. Every time I come here, my friends will often recommend this place. The layout is quite comfortable, the dishes are OK, glutinous rice and pork ribs are a must-order every time, and vermicelli pot is also a favorite dish. The Shanghe old tofu and Jinan fried chicken also taste good. The prices are OK. In short, it is a pretty good store, and the location near the World Trade Center is also relatively easy to find. Thumbs up.
This restaurant is on the 4th floor of Shimao International Plaza, which is close to Heihu Spring and Kuanhouli. It is also very convenient to walk to Baotu Spring and Daming Lake. You can park at Shunjing Plaza opposite, which has more parking spaces. The store is very large, the distance between seats is also quite large, the environment is quite good, and the service is also in place. It serves Shandong cuisine, which is heavy in color but mild in taste. The portions are quite large, especially the sweet and sour carp, which is very huge, but the vinegar sauce is really delicious; I also recommend the fried silkworm pupa with shredded pork. Although it looks very heavy, it is very good for taking photos, and it is very delicious, and it is full of protein and very nutritious; its dumplings are also a specialty, with thin skin and lots of meat, and the filling is juicy, starting at 3 taels, and can be used as a staple food.
I tried Jinchunxi when I went to Jinan for the first time. I thought it tasted very good. I had only two meals here during my visit to Jinan. I recommend Jinan's local dishes. In addition, the Spanish mackerel dumplings are slightly inferior to those in Qingdao, but they are also first-class.