This restaurant tastes good, the taste is very good, the leek is Henan characteristics, the soft taste of the pig&#39;s trotter, the signature big bones and the pig&#39;s trotter must be ordered, and the soup is light and delicious, recommended

这家餐厅味道还是不错的，口味非常好，烩菜是河南特色，猪蹄炖的软糯入味，招牌大骨头和猪蹄一定要点，还有汤类的清淡鲜美，推荐

靖边绝对的开了很久的老店，来这里旅游的人特别推荐来尝尝，猪蹄炖的特别软烂可口，入口即化，还有新添的品种叫荞面壳壳，典型的山西菜风格，排骨也不错，晚间还会有烧烤系列，特别适合朋友来此一聚，喝点小酒，非常不错的选择

Jingbian definitely opened an old store for a long time. People who come here to travel are especially recommended to try it. The pig&#39;s trotters are particularly soft and delicious. The entrance is instant. There is also a new variety called glazed shell shell. The typical Shanxi cuisine style, ribs are also good, there will be barbecue series in the evening, Especially suitable for friends to come here to gather, drink a little wine, very good choice

这是靖边的品牌老店！真的实惠好吃！外地游客多去品尝下！在携程看到的老板可以打折哟！香辣猪蹄。原味肘子。小炒月牙骨都是一绝！！！！

This is an old brand store in Jingbian! Really affordable and delicious! Foreign tourists go to taste it! The boss who saw it in Trip.com can be discounted! Spicy pig trotters. Original elbow. Small fried crescent bones are a must! ! ! !

靖边的这家猪蹄店！樊记猪蹄！百度。美团。携程一搜就知道在哪个路段了！排骨烩菜荞麦壳壳新出的小吃菜品。二十八元每个人。扣笼。荞面壳壳。排骨烩菜和饹饼都是不限量的嗨!吃！真的很实惠的！我走过许多地方这也就实心做菜的了

This pig&#39;s trotter shop in Jingbian! Remember the pig&#39;s trotter! Baidu. Meituan. Trip.com Search to know which section is in! New snack dishes from ribs stew buckwheat shell shell. Twenty-eight yuan per person. Cage. glazed shell shell. ribs stew and pancakes are unlimited hi! eat! Really affordable! I&#39;ve been to many places and I&#39;ve cooked real food.

好吃非常好吃！喜欢这里的猪蹄！环境不错干净

Delicious and delicious! Like the pig&#39;s trotters here! Good environment and clean

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Jingbian Museum

Eating mutton has been popular in Shaanxi since ancient times. This is a good place to drink and eat meat. After traveling to Langbo Valley and returning to Jingbian County, I saw that this restaurant has a large storefront and the decoration is also unique to Shaanxi rural areas. The mutton is very soft and delicious, melting in the mouth. The service attitude is also very enthusiastic. The average price per person is 50, which is very cost-effective.

We eat dried lamb, do not glaze noodles ordinary soup, self-service rice soup, matching seasonings such as onion, coriander, leeks, pickles, peppers, ginger, etc., not enough to add. The glaze noodles have edges and corners, the taste is refreshing and smooth, and the noodles are very good. The soup has the mutton broth fragrance, slightly spicy, the dried mutton is more fat, the thin is delicious, there is a dried char, there is no mutton flavor and the meat is locked. This is non-legacy noodles, you must go to Jingbian to eat.

It&#39;s a 5-minute walk from the All Seasons Hotel Navigation at a crossroads. The store is clean and sanitary. The bowl of clear-cooked mutton looks light, but it tastes good without any smell. The big pieces of meat are also very refreshing. I like to eat it with hemp food. It&#39;s very good with six dishes of side dishes. The tableware is a disposable set. The tea is also very tasty. It&#39;s just right to relieve the greasiness after eating. In short, the experience is still very good

樊记猪蹄排骨烩菜馆

Shaanxi area has been more popular to eat mutton since ancient times. This is a good place to drink and eat meat in a large bowl. Come to Wave Valley to travel back to Jingbian County. I saw that this door is not small and the decoration is unique to Shaanxi rural characteristics. The lamb is very soft and delicious, and the entrance is instant. Service attitude is also very warm, 50 per capita, super cost-effective

We had air-dried mutton and buckwheat noodles in a regular soup, self-service rice soup, and the accompanying condiments included chopped green onions, coriander, leeks, pickled peppers, Jerusalem artichokes, etc. If not enough, you can add more. The buckwheat noodles tasted angular, smooth and chewy, and the noodles were easy to bite. The soup had the aroma of stewed mutton broth, a little spicy, the air-dried mutton was a little fatter, and the lean ones were delicious, with a dried, burnt aroma, no mutton smell, and locked in the meaty aroma. This is the intangible heritage chopped buckwheat noodles, you must try it when you go to Jingbian.

I didn&#39;t get a single piece of spareribs in a big bowl. It was all lean meat, not stewed pork belly, but basically pure lean meat. In fact, pure lean meat is not delicious, the meat is too tight and there are too many shreds. I didn&#39;t eat it all and left it, but the pancake I ordered was delicious, very crispy and delicious. There was a tall and fat waiter with a bad attitude. He rolled his eyes when I asked him a question politely.

Very good Jingbian famous food. This ribs are very famous. It is an old store for 20 or 30 years. It is enough for one person to have a basic rib. The ribs are large and a lot of side dishes are delivered. It is very cool. There are often takeaways to pack. There are more people when the meal is served, and the waiting position needs to line up. Normal situation is no problem. It is recommended not to eat spicy abandon challenge pepper and ribs.

樊记猪蹄排骨烩菜馆

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