傣族园傣味餐厅
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Daizu Park Scenic Area£4
18787927750
What travelers say:
As a foodie with an infinite love for food, I conducted an in-depth exploration of the Dai-style restaurants in the Dai Garden in Xishuangbanna. Xishuangbanna is not only a scenic tourist destination, but also a paradise for gourmet food. The Dai-style restaurant in the Dai Garden showcases the Dai food culture to the fullest.
🍽️ Dishes Introduction
Dai Restaurant is famous for its unique Dai cuisine. Here are some must-try dishes:
Grilled fish with lemongrass: This traditional Dai dish is famous for its delicious fish and the fragrance of lemongrass. The unique flavor of the spices permeates the fish during the grilling process, leaving you with an endless aftertaste.
Pineapple purple rice: It combines the softness of glutinous rice and the sweetness of pineapple. It is a special dessert of the Dai ethnic group. Every bite is full of fruity and rice aroma.
Pilaf: As a traditional food of the Dai ethnic group, pilaf is a combination of meat and vegetables and is rich in colors. It is a great way to experience the Dai food culture.
Pounded chicken feet: This is a delicious cold dish. The chicken feet are specially processed and paired with lime and papaya shreds. It is sour, spicy and delicious, and very appetizing.
🌴 Dining environment
The dining environment of the Dai restaurant is full of Dai cultural characteristics:
Dai style: The interior decoration of the restaurant is full of Dai elements, making people feel as if they are in a traditional Dai village.
Natural Atmosphere: The restaurant is surrounded by lush vegetation, providing customers with a fresh and natural dining environment.
Comfortable Seating: The restaurant provides comfortable seats and ample space, which can meet the needs of family gatherings or small gatherings of friends.
💸 Average per capita consumption
According to online reviews, the average per capita consumption in Dai restaurants is around RMB 50-80. This price range is extremely cost-effective for experiencing authentic Dai cuisine and a unique dining environment.
📍 Conclusion
The Dai Restaurant in Xishuangbanna Dai Garden is a great place to taste Dai cuisine and experience Dai culture. Whether you are a diner interested in Dai cuisine or a friend seeking a unique gourmet experience, Dai Restaurant is a choice not to be missed. If you have the opportunity to come to Xishuangbanna, be sure to come here and enjoy a double feast of taste and culture.
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As a foodie with an infinite love for food, I conducted an in-depth exploration of the Dai-style restaurants in the Dai Garden in Xishuangbanna. Xishuangbanna is not only a scenic tourist destination, but also a paradise for gourmet food. The Dai-style restaurant in the Dai Garden showcases the Dai food culture to the fullest. 🍽️ Dishes Introduction Dai Restaurant is famous for its unique Dai cuisine. Here are some must-try dishes: Grilled fish with lemongrass: This traditional Dai dish is famous for its delicious fish and the fragrance of lemongrass. The unique flavor of the spices permeates the fish during the grilling process, leaving you with an endless aftertaste. Pineapple purple rice: It combines the softness of glutinous rice and the sweetness of pineapple. It is a special dessert of the Dai ethnic group. Every bite is full of fruity and rice aroma. Pilaf: As a traditional food of the Dai ethnic group, pilaf is a combination of meat and vegetables and is rich in colors. It is a great way to experience the Dai food culture. Pounded chicken feet: This is a delicious cold dish. The chicken feet are specially processed and paired with lime and papaya shreds. It is sour, spicy and delicious, and very appetizing. 🌴 Dining environment The dining environment of the Dai restaurant is full of Dai cultural characteristics: Dai style: The interior decoration of the restaurant is full of Dai elements, making people feel as if they are in a traditional Dai village. Natural Atmosphere: The restaurant is surrounded by lush vegetation, providing customers with a fresh and natural dining environment. Comfortable Seating: The restaurant provides comfortable seats and ample space, which can meet the needs of family gatherings or small gatherings of friends. 💸 Average per capita consumption According to online reviews, the average per capita consumption in Dai restaurants is around RMB 50-80. This price range is extremely cost-effective for experiencing authentic Dai cuisine and a unique dining environment. 📍 Conclusion The Dai Restaurant in Xishuangbanna Dai Garden is a great place to taste Dai cuisine and experience Dai culture. Whether you are a diner interested in Dai cuisine or a friend seeking a unique gourmet experience, Dai Restaurant is a choice not to be missed. If you have the opportunity to come to Xishuangbanna, be sure to come here and enjoy a double feast of taste and culture.