Linjiaminnancai (wudianshi)

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

Before going to Jinjiang, I knew that Linjia Minnan Cuisine was a high-end Minnan restaurant, and it also has a branch in Fuzhou. This restaurant in Jinjiang is located in the traditional street block of Wudianshi, Jinjiang. Parking here is relatively convenient, and there is a row of self-parking spots along the street. After entering the wall, there is a courtyard with red walls and red tiles in the Minnan architectural style. The restaurant is quite large and has rented more than one courtyard. We were arranged to stay in one of the two-story courtyards. The dishes ordered are also Minnan specialties, including Puning bean paste baked five-year-old fish, Minnan sausage, as well as earthworm jelly and frozen octopus. The taste of these dishes is very elegant and worth a try. But their rice is too expensive. A small bowl is ten yuan! I didn't even notice it. I might as well have ordered some dim sum!

Bamboo shoots have always been my favorite. They can clear away heat and resolve phlegm, invigorate qi and quench thirst. The key is that they are low in fat, low in sugar and high in fiber. The people of southern Fujian pay attention to health preservation in their diet, so such treasures must be the first choice on the plate. Daylily is also called forget-me-not, which belongs to the lily order. It has high nutritional value and is rich in protein and carbohydrates. Dietary fiber and multiple vitamins can strengthen the brain, moisturize the intestines and protect the skin. Adding a little seafood to enhance the flavor, the daylily, which has always been a side dish, became the protagonist this time, and it is quite tasty and goes well with rice.

Linjia Minnan Cuisine is a great Minnan cuisine restaurant in Quanzhou. It is located in a small courtyard with a Minnan style in the traditional street area of ​​Wudian City. The environment of the whole restaurant is very elegant, and it feels like a paradise. The Buddha Jumps Over the Wall and Oyster Omelet here are very authentic and delicious. You must come and taste them.

The traditional Minnan ancient house has a first-class environment, and the authentic and fresh Minnan dishes taste good and are suitable for high-end consumption.