28 Jinshi Road in the traditional district (100 meters straight from Haidilao)
What travelers say:
Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn't have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye's sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences
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Reviews of 清叶割烹料理(五店市店)
Some reviews may have been translated by Google Translate
Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records. Environment: The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright. The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough. Dishes 1. Durian fruit roll Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor. 2. Conch First of all, the two conchs are not the same size, but it doesn't have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste. 3. Grilled mackerel The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet. 4. Sashimi The most important thing for a qualified Japanese restaurant is the quality of the sashimi. Qingye's sashimi is bright in color without whitish, and the fat lines are clear and not scattered. When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate. Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences
The store is located in Wudian City, Jinjiang. It is in an old house in southern Fujian. The interior is mainly in Japanese style. It is elegant and simple. Each table is a small private room with tatami. The environment is 100% perfect! ! As soon as you enter the door, a young lady in a yukata will enthusiastically arrange your seat. After you are seated, tea and appetizers are served: wasabi octopus, kimchi, and red beans. [Yuzu-flavored Wagyu tongue] The tongue is stewed until it is soft and tender, paired with fried yam strips, and the taste is rich. [Grilled mackerel] The skin is crispy after grilling, and lemon juice can further stimulate the freshness of the fish. [Conch] The meat is firm and chewy. Dip it in wasabi and Japanese soy sauce. The slightly pungent wasabi flavor goes straight to the top of the head, making the whole person feel refreshed. [Three sashimi dishes] All three sashimi are thick-cut, the fish is fresh and rich in fat. [Yuzu-flavored chicken thigh meat] The fragrance of yuzu and chicken are perfectly blended. The chicken skin is fried crispy and the chicken is tender and tasty. [Seafood fried rice] Rice, onions, eggs, salmon, etc. are fried until golden, and fish roe is sprinkled on the top to increase the taste. The rice grains are distinct and not greasy at all. Served with three slices of pickled cucumber for a refreshing snack. After eating and drinking, the restaurant also provides yukata for guests to change into and take photos. Whether it is the environment or the service, it is one of the best in the Japanese food industry in Quanzhou.
As a Japanese food fanatic, I recommend to everyone Quanzhou No.1 delicious Japanese food that I have treasured for a long time! The quality is very good!! The price-performance ratio is super high!! There is no disappointment throughout the whole process! [Environment] ☆☆☆☆ The seating intervals in the lobby are private, and the semi-open kitchen; the private rooms have Edo era characteristics [Service] ☆☆☆☆ The service standard of a star hotel, friendly but not attentive, no sense of attention, but pay attention to details, change plates in time, and the attitude is very good [Recommended dishes] Only recommend ☆☆☆☆☆ The lunch set meal is 398 and the price-performance ratio is very high Durian fruit roll [naughty], the durian is very fresh, and it is delicious and not greasy with fruit The charcoal grilled blue and white is delicious😋The fish meat is very tender "Japanese style fruit and vegetable salad" is mainly fruit, and it is delicious with Thousand Island sauce
This Japanese restaurant is very exquisite. It is located in Wudian City, Jinjiang. The environment is very good, and it is very suitable for friends and family to sit together and chat and enjoy the food. Their dishes are very exquisite and fresh, and the service is very good. The independent private room has a private space and it feels very relaxing to eat. I will come again next time. I really recommend this Japanese restaurant.
Ancient House Japanese Food → "Kiyaba Kappo Cuisine" Environment It's in Wudian City, easy to find. The unique style in the red brick ancient house is quite fresh. Set meal The dishes are quite complete, and I am very satisfied with the overall taste~ Japanese-style fruit and vegetable salad: It's a salad that I actually like to eat~The combination and taste are quite good Chilled conch: Very good, the mustard only needs to be the size of rice grains, and the conch meat is super satisfying when you take a bite, the taste is quite good, and the aftertaste is endless haha Yuzu flavored wagyu beef tongue: The texture of the beef tongue is soft and cottony, without any fishy smell, which is different from the conch style, and there is more contrast experience~ Seafood fried rice: Great fried rice, the portion is also enough, a bit of Minnan style haha, it's great to eat with radish~ Charcoal grilled mackerel: The fish is well selected, the grilled fragrance is very fragrant, and lemon juice is dripped. The thick part of the meat tastes quite good and will not be woody. Durian fruit roll: I like it, just replace the taste with meat, the experience is very good Seafood teapot soup: There is seafood in the teapot, friends who are interested can try it~ But the taste of the soup is not my cup of tea. Service: There is no password for the wireless, the boss is really direct. The food is served very quickly, and the waitress's dress and demeanor match the overall style of the store very well~
Quanzhou Jinjiang Restaurant Exploration|Qingye Kappo Cuisine It's so comfortable when Wudian City is empty! This weather is just right for going out to eat Japanese food We ordered a lunch for two~ It's so comfortable to eat Japanese food lazily We booked a private room and can see the sun in the yard The environment is also very nice! ! ! The salad and fried rice are very delicious😋 The beef tongue is particularly thick and melts in the mouth How can the charcoal grilled mackerel not be fragrant? The fried food is absolutely amazing with tempura! The sushi rolls are very beautiful, with plenty of fillings and sauce! A bowl of hot seafood teapot soup🥣 The meal is super satisfying! You can also change into a kimono and take photos! This restaurant is really good and you can come with friends to recommend it
Quanzhou store exploration | Japanese food hidden in the red brick house in Wudianshi🍣 🏠Store name: Qingye Kappo Cuisine 📍Address: (Jinjiang) Traditional Street No. 28 Jinshi Road (100 meters straight from Haidilao) 💰Per capita: 2⃣️8⃣️0⃣️ · 🌟Recommended items: · 🐂Yuzu fragrant Wagyu beef tongue The beef tongue is surprisingly delicious!! Super tender! It’s the first time I’ve eaten such thick beef tongue! I thought it would have no taste! But it turned out to be quite delicious! One big bite! Super satisfying! · 🍚Seafood fried rice This ordinary fried rice! I didn’t expect it to be so fragrant! It’s just that each grain is distinct! But the fried rice is particularly fragrant! It’s absolutely delicious and I ate it all! · Other items in the store are also very delicious! You can see that the store manages the dishes with care! For example, the salad! The fruits are very sweet! The vegetables are also very fresh! Delicious😋 · The environment in the store is very good! Very quiet! There are basically small private rooms!! And there are kimonos👘 to change into! It is very suitable for taking photos and eating with sisters!
Qingye Kappo Cuisine is located in the scenic area of Wudianshi, Jinjiang. I came here with my friends and saw a restaurant I always liked, so I came in. As soon as I came in, I was attracted by the decoration inside. The courtyard format and the interior design are in Japanese style. It is very beautiful and feels like entering another environment. "Salmon Arctic Scallop Sashimi Platter", the salmon is very fresh, the meat is tender and the taste is very good. The Arctic scallop is very elastic and chewy. "Fried Shrimp Tempura", the shrimp is fried crispy on the outside and tender on the inside, crispy and delicious, paired with sweet potato chips and taro chips, it is also fried very crispy and delicious. "Grilled Beef Short Ribs", the beef short ribs are grilled fresh and juicy, the meat is very tender, and you will feel full of happiness when you take a bite. "Kimchi Fried Rice", the kimchi fried rice tastes great, the aroma of kimchi and rice are integrated into one, and it tastes great. "Seafood Teapot Soup", have a pot of seafood soup after eating and drinking, it is light and refreshing. There are many kinds of seafood in the soup, it is very fresh and tastes great.