The service is very warm, and someone will respond when raising their hand, and will ask the guests if the dishes are good. The signature handmade yellow beef, with hot and sour and a circle of meat patties; Three treasures and one pot of fresh fish have river shrimp salmon and another small fish, sauce fragrant; the local chicken soup is very rich; the sauerkraut fried fat sausage is the first time to eat, not bad; Come here to eat a little, it is a local snack, the portion is super large, the comprehensive strength proves that the people like it.
More
Reviews of Furonglizhangshacai Restaurant
Some reviews may have been translated by Google Translate
The service is very enthusiastic. If you raise your hand, someone will respond and ask if the food is good. The signature hand-beaten yellow beef is sour and spicy with a circle of meat patties; the three treasures in a pot contain river shrimp, mandarin fish and another small fish, with a sauce flavor; the local chicken soup is very rich; the first time I ate pickled cabbage and pork intestines, it was not bad; when you come here, you must eat glutinous rice cake, which is considered a local snack and has a super large portion. The overall strength proves that it is loved by the people.