Da Mercurio

This was an object lesson in how not to manage a restaurant. From shouting at his staff to showing zero interest/capacity to relate to us, the owner/manager needs to go back to school

And even this evening we had dinner from Mercurius ...What to say ....All very good and the service with Emilio is the top ... Today we also enjoyed the "Sorbet Emilio" that is really good and is perfect as the end of meal ...Sorry that holidays are Almost finished or we were safe again eating from them .... I can only recommend it..

Sympathy and Quality Sympathy and quality are the adjectives, which better distinguish this local.. From Mercurius on the sea, you eat excellent quality fish, all accompanied by a great service, managed by Emilio, in a professional and so sympathetic way that makes you feel really comfortable ... Other note to add, excellent price quality ratio .... To return safely.

all right and good and this is important but the unfair manager applied to the account 18% and not 25% four dishes 68,00 Euro 12,30 Euro unfair discount the fork make bad figure you too

The room is very good and the food is good, fresh and abundant fish in the dishes One negative note that the fork menu did not match the real menu presented to us at the restaurant, the prices much higher. The rest OK!