La Bona Tabula Pizzeria

This restaurant is a real gem.  It bills itself as a wine bar, but I think most people would view it as a tapas restaurant. It is a local eatery, not posh or fancy, but the owner  (Pepe) sources the best ingredients from across Spain and uses them to design his own tapas, which are outstanding.   His passion for good food is clear and as he serves each dish, he explains not just what it is but also where the ingredients come from and why they are the best Spain has to offer.  There is also a very good wine list showcasing the locak Jumilla wines.We have been several times and rather than choose from the menu oouselves, we always ask the owner  to just bring us his choice of food - a mix of hot and cold -  and he brings dish after dish until we ask him to stop. Our average spend is around 25 - 30&euro;, which is superb value.I highly recommend Los Tres Soles.

La Bona Tabula Pizzeria

Reviews of La Bona Tabula Pizzeria