Mitsushimashinuchi

I ordered a 2,000 yen set meal, which included an appetizer, six nigiri sushi, and two thin rolls. The owner served two plump tuna, a beautiful prawn, a fluffy and sweet eel, and a shiny salmon roe gunkan. It was delicious - why could the table next to me eat white fish? I simply ordered sea urchin and sweet egg rolls. The owner was very happy and even happily gossiped about his little daughter. The egg rolls were delicious, and the sea urchin was so fresh that it was a bit touching. It's been a long time since I had full sugar sea urchin. It was sweet! There was no other taste at all. Finally, I had a Fukagawa specialty clam gunkan to finish. The cooked clams were poured with sweet sauce and were very tender. The owner also gave the regular customer at the next table a portion of sea urchin, a portion of clam, and two fish, saying that the three-person set meal for the two of you is over. The wife ate one portion and the gentleman ate two portions, which was just right.

The ramen restaurant looks very much like a ramen restaurant, with noren and itamae. The boss also has the signature towel around his head and is very loud, like a Kansai person.