With the big earthquake, Kaikoura is known by people, Actually now it’s recorded fully.
This restaurant is close to the seaside, so it is a great choice to come here. After dining here, you can easily go to the seaside. The store mainly sells seafood, which tastes great and is highly recommended.
The restaurant near the sea, because the place is not very big, so it may not feel very good if you are not used to crowded. In addition to lobster and salad, there are still many choices for salads, because the main seafood cuisine, so I also ordered it. There is nothing to say about the raw materials of the local materials. There are not many waiters but the attitude is very good and patient, so it is still a recommended restaurant, which is not bad compared with the surrounding restaurants.
A local restaurant with authentic taste, the place is not big, there are many people, and you need to be smart to avoid the peak period. A shop that lobster lovers must not miss, the first time I tried the combination of crayfish and chips, the fresh sweet crayfish with the hot fresh chips. The weight is still quite sufficient, and I am not used to crayfish. The surrounding attractions and meals have stopped a lot, and there is more than enough time to kill.
This is a local restaurant in Kaikula, it is not very big, but the taste is very authentic, especially the local crayfish and chips they provide in Kaikula are delicious, really delicious. I like it very much. The dishes here are more or less with crayfish, which is very local. The only downside is that the store is too small and there are too many people. Very recommended.
With the big earthquake, Kaikoura is known by people, Actually now it’s recorded fully.
This restaurant is close to the seaside, so it is a great choice to come here. After dining here, you can easily go to the seaside. The store mainly sells seafood, which tastes great and is highly recommended.
The restaurant near the sea, because the place is not very big, so it may not feel very good if you are not used to crowded. In addition to lobster and salad, there are still many choices for salads, because the main seafood cuisine, so I also ordered it. There is nothing to say about the raw materials of the local materials. There are not many waiters but the attitude is very good and patient, so it is still a recommended restaurant, which is not bad compared with the surrounding restaurants.
A local restaurant with authentic taste, the place is not big, there are many people, and you need to be smart to avoid the peak period. A shop that lobster lovers must not miss, the first time I tried the combination of crayfish and chips, the fresh sweet crayfish with the hot fresh chips. The weight is still quite sufficient, and I am not used to crayfish. The surrounding attractions and meals have stopped a lot, and there is more than enough time to kill.
This is a local restaurant in Kaikula, it is not very big, but the taste is very authentic, especially the local crayfish and chips they provide in Kaikula are delicious, really delicious. I like it very much. The dishes here are more or less with crayfish, which is very local. The only downside is that the store is too small and there are too many people. Very recommended.