Lianghuanzhai (kailizong)

When you come to Guizhou, you can find sour fish soup and bayberry soup everywhere. It is especially suitable for this kind of weather! Looking back on the road I have walked before, the only thing I am thankful for is that I have never followed the rules. I still dare to speak and act.

The popular sour soup fish restaurant in Kaili, Guizhou, was recommended by the Chinese blog How to Get a Bite of China. Because of Guizhou's unique climate and water, the sour soup fish here is unique and delicious, which is what the locals say is comfortable!

Lianghuanzhai Sour Soup Fish, as soon as you enter this restaurant, you feel like you have really entered that world. The decoration is full of Miao flavor. Sour soup fish is a must-eat. The soup is sour enough and has a faint plant fragrance. You can taste a little spicy when you drink the second mouthful. At the end, you can drink the fish soup again. There is another taste. It is not only the unique sour soup of the Miao family, but also the delicious fish. The environment of the restaurant is very good and the transportation is very convenient. The waiters in the restaurant are very enthusiastic and treat the guests very politely. The food here tastes very good and the price is not expensive. It is a good place to consume here. I will come often in the future. A good choice. And the environment is also very good. It is a rare good place!

Very good after all, the reputation of Lianghuanzhai is here. The taste is very good, the fish is also very fresh, the environment is good, there are performances on weekends, friends from other places can try it. The local friends are not clear, but they don't come here to eat a sour soup fish when they come to Kaili. I always feel that there is something missing. The price is still ok, it is more suitable, worthy of this taste, red and white soup is good.

#2017.10 Guizhou#Guiyang's second meal of sour soup fish. Come to Kaili to eat the sour soup fish where the sour soup fish originated, um, it seems a bit winding. It's really like a small Miao Village, covering a large area. The large yard has two floors, all full. I waited for a while at 8 pm. I feel that Daguizhou can cook everything in sour soup. The sour soup fish ordered the now weighed river group. The live fish meat is a little more tender. The sour soup fish here is a little heavier than the acidity of Lao Kaili. One of the key points of sour soup fish is that you must put wood ginger seeds. Bring a unique fragrance in the acid. There is also a whole bottle of sour soup seasoning for sale, you can buy it back and make a hand letter for your relatives and friends. Lianghuan rice, glutinous rice with bacon and green bean sauerkraut, etc. are fried. The weight is just enough for two people to eat. If glutinous rice is replaced with ordinary white rice, I should love the taste less hard. Fried bacon with fried bacon. More bacon, not a few pieces of bacon. If you are not full, you should eat a few more pieces of bacon. After fried, the outer and inner tenderness of the bacon is tender, and the Q shell is chewy.

Carey was just overstaying, staying for one night, and getting off the train and taking a taxi to eat. When I arrived, it was about 8 o'clock, and I had to queue up... I was shocked when I entered the door... Damn, the large open space was full of big round tables... There were many rooms upstairs and downstairs... The place was more chaotic for adults, and we also dragged the box. Later, we arranged for us a quieter place on the side. Two people ordered sour soup fish, Lianghuan rice, and fried bacon with stew. The sour soup fish feels better than the river group eaten in Guiyang. The fish meat is selected without fish thorns and the fish meat is very tender. Lianghuan rice may be hungry. I feel that this rice is delicious and fragrant! The stew is also delicious, a bit like rice cakes!

When you come to Kaili, you must try the authentic Kaili sauerkraut fish, so I chose the legendary very authentic Lianghuanzhai head office (and the happy forest is the same, just next door, which place to take you to which), you can take the 4th bus in the city, there is a Lianghuanzhai station directly, Get off the bus and walk back a little and cross the road. The store is on the side of the road and it is easy to find. There are no shops except his house. Say eat. As soon as they sit down, they will be very anxious to ask you what you eat and let you order fish first, because the fish will be slaughtered and it will take time. Then the waiter will run to do not know where to call you fish, come back directly to you to report the number, in fact, we have not seen the living fish look like. The dishes look like a lot of choices, but the most attractive is actually the dishes inside the hundred table banquet. Unfortunately, people said that they can't do it casually. The point is enough to do a certain number, and they have to book. In addition, the price of the dishes is not cheap. The four of us went there. Except for the fish, we didn't dare to order too much and called three dishes. The blood sausage is not bad, the glutinous rice wrapped is very soft. The fried bacon with the fried bacon is so unpalatable, there is no taste at all, and almost the whole dish has not been moved. Sauerkraut dumplings are more special, there is no soup dumplings, the outer skin is crispy, there is bean paste inside, very creative. The bottom is sauerkraut. Speaking of sauerkraut fish, it is recommended to order spicy. I have heard many friends say that I have not eaten spicy sauerkraut fish. Because some people can't eat spicy, we can only order a white soup. There is no flavor at all, no specialties, and not very delicious. Too wasteful! !