This restaurant is in the teahouse style, so it has some of the old Japanese characteristics. You need to take off your shoes before entering, and the dishes are very exquisite. Each set meal comes with a lot of side dishes. It's pretty good and there are quite a lot of people.
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Reviews of Kasho
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This restaurant is in the teahouse style, so it has some of the old Japanese characteristics. You need to take off your shoes before entering, and the dishes are very exquisite. Each set meal comes with a lot of side dishes. It's pretty good and there are quite a lot of people.
This is another Michelin kaiseki restaurant. Having eaten at the previous 2,000-yuan one, to be honest, I still felt that this one was very good. The dishes were as exquisite as before, and the cooking methods and taste were different from those of other restaurants. The service was also pretty good.
Japanese cuisine with seafood as the main focus. We ordered a lot of sashimi, including the slippery cuttlefish sashimi, which had a slightly creamy taste. Even my dad, who doesn't eat raw food, couldn't help but try it.
It is best to make a reservation before you come, otherwise you may not be able to eat. For a foodie like me, I will be unhappy if I can't eat.