冬粉王

It's a very famous old restaurant. The pork offal they cook tastes very good. I ordered the pork kidney vermicelli. The kidney is very thick, handled very cleanly and has no mutton smell. The rice vermicelli is very fine.

This is an older shop in the area. It has good business and air conditioning, which is very important because most shops here don't have air conditioning. It sells all kinds of vermicelli, which is actually vermicelli with various ingredients, mostly pork offal and duck vermicelli, and tastes pretty good.

Dongfen Wang is an old snack shop in Yancheng District, Kaohsiung. Compared with the old snack shops around, the store is relatively large, with bright indoor space and air conditioning, which is a plus in the hot Kaohsiung. They are closed only during the Spring Festival and a few holidays in the lunar calendar. They are open at other times, but the fact that they only take a few days off according to the lunar calendar is enough to show their tradition. Dongfen Wang's menu is very simple and easy to understand. It mainly eats vermicelli, which can be paired with a combination of various meats or offal, or soup or cut plates. It is a very pure snack. This time we ordered duck vermicelli, dry vermicelli and mixed cut plates, which are just the right amount for two people. The duck meat is very well cooked, the meat is tender, and there is no disadvantage of duck meat being woody; the dry vermicelli is dry mixed with the prepared sauce, which is relatively refreshing. The soup of the vermicelli soup has a fresh fragrance and a slight oiliness of duck meat. It is fragrant and delicious and worth recommending; the mixed cut plate is a combination of various meats and offal cut plates, with the soy sauce paste loved by southern Taiwan as a dipping sauce, and the slightly sweet taste is very authentic. Overall, this is a very Kaohsiung-style snack, and a must-visit for gourmets. The only thing to note is that they close at 8pm, so please try to go early rather than late.

It was a great experience. Fortunately, I made an appointment online in advance, otherwise there would be a lot of people on weekends. It was worth my long wait. It was really good.

The overall dishes have many advantages, so I won’t praise them one by one. I highly recommend everyone to check in at the store📍