Name: Hotel Promenada Restaurant
Address: Trziste 381/31, Karlovy Vary 360 01 Czech Republic, Karlovy Vary
Telephone: +420 353 225 648
Price range: 35
Rating: 3.5

The environment here is good, the taste is good, the service is good.

在酒店的餐厅里面用餐，因为是跟团标配的酒店，所以也不指望能有五星级酒店的餐饮这么奢华，主要还是走平民路线的，味道一般吧。

We had our meal in the hotel&#39;s restaurant. Since it was a standard package with the tour group, we didn&#39;t expect the food to be as luxurious as a five-star hotel. It was mostly for the common people, so the taste was average.

一家非常棒的餐厅，环境优雅舒适、菜品美味可口。

A very good restaurant with elegant and comfortable environment and delicious food.

酒店附属的一个餐厅，里面味道还算不错

A restaurant attached to the hotel, the food is pretty good

这里的环境不错，味道不错服务不错

The environment here is good, the taste is good and the service is good

这个酒店不错，里面的菜品质量很赞，而且设施也很新。

This hotel is nice, the food is of great quality and the facilities are new.

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The coffee shop is located on the riverside with wisps of steam. The signature dishes include grilled hot spring fish, pork elbow, duck in sauce, and oxtail soup. You can&#39;t miss any of them. The dishes are served very slowly, and I couldn&#39;t wait to take pictures before I started eating. The taste is really good. The guests tasted slowly and carefully, as if they wanted to spend half a day here. No wonder, breathing the fresh air and seeing beautiful scenery everywhere, it&#39;s not too much to just sit there and stare blankly!

Hotel Promenada Restaurant

The hotel is full of Art Nouveau and Classical decoration styles, and the restaurant is no exception! Grand Restaurant Pupp, which has been recommended by the Michelin series! It is best to make an appointment in advance to ensure that there are seats. We arrived early, so there were not many people dining and there were seats! The appetizer was foie gras (5-star delicacy), which was not as greasy as the one I had in Hungary before, but the freshness was still as delicious. The side dishes of pickles and onions were also surprisingly matched together! We ordered the Czech signature must-eat food: the main course was fried duck, which had half a duck, fried crispy on the outside and tender on the inside. The key is that the raw materials of the duck are great, not fat, and the meat inside is crispy and soft with a little chewy! Full marks as well! Another main course was grilled pork ribs! It&rsquo;s a pity that there are no pig&rsquo;s trotters to eat here! But this grilled pork ribs is still very colorful, and it is even more delicious when served with 3 different dipping sauces on the side!

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