麦麦提沙吾提师傅的儿子抓饭店

The pilaf tastes good and is large in portion. The meat is beef, and you can get more for free if you don't have enough rice. The meat pilaf is 12 yuan, and the vegetarian pilaf is only 2 yuan. It is the cheapest pilaf I have ever seen! I went there with a fellow ethnic brother, and we were full without even having to get more rice.

When I arrived in Kashgar, I came to this restaurant to eat pilaf. It's in a restaurant in the community. Except for the slow waiting time, the taste and quantity are sufficient.

I have always liked local food, I think it is clean, hygienic and nutritious.

It’s really better than the pilaf in mainland China, but the meat in mainland China is not good.

I have been in Xinjiang for two years, and this is the second best pilaf I have ever eaten! The other one is also in Kashgar Sure enough, traditional Uyghur food like pilaf is still 🉐️ in southern Xinjiang!!! - I have eaten it all the way from northern Xinjiang to southern Xinjiang I have not eaten refined carbohydrate staple food for two or three years Every time I see the recommended pilaf, I just order it to taste it and recommend it to my friends Only in Kashgar!!! The two most popular pilafs here Directly changed my mind💡 Let me feel the long-lost charm of carbohydrates again This restaurant is better than the famous Altay No. 32 pilaf😭 💢I will feel sorry for every sister who missed it, okay! ! - 📍This restaurant is a bit far from the ancient city scenic area 🚗Take a taxi for more than 20 minutes But it is really worth going there! ! ! - 🥕The ratio of yellow radish to rice in the pilaf The mixture is just right🤌 The texture is a little moist and the rice grains are not too hard. It is neither soft nor hard nor greasy. Every grain of rice is sweet and firm! Firm! Good! And the meat is so, so fragrant. Each grain of minced meat is very sensible. The fragrance mixed with rice makes me forget that I never ate mutton in the past 20 years😂 Real deliciousness will break the barriers of diet in different places and change my picky eating habits of more than 20 years... - 🍚: Maimaiti Shawuti Master's Son's Pilaf Restaurant 📍No. 35, Dolaitbag Road - #True delicious snacks collection #Local food #Try the authentic old brand #Local special snacks #Food search