亚瓦格古老凉粉凉皮店

Many locals eat jelly and cold skin shops. Xinjiang's jelly and cold skin may have nothing to do with red oil, but it is still spicy. Experience it and see how others eat the cockroaches in the cold skin.

The following is the Kashgar food guide: ✅ must eat food 🔷 roasted oysters: flour as the main raw material, mostly fermented noodles, tastes salty, sweet, not salty or sweet, shapes are large and small, round and flat. Commonly there are oil dumplings, wowo dumplings, sesame dumplings, meat dumplings, dried fruit dumplings, etc. The roasted buns are finely made, the materials are exquisite, the skin is burnt yellow, the taste is delicious, rich in nutrition, and it is one of the staple foods of the Uighur people. There is a saying that "no day without a meal". 🔷 Baked buns: Uighur called "Shamusa", the buns skin is thin with dead noodles, and the four sides are folded into squares. The filling is made with mutton, mutton tail oil, onion, cumin powder, refined salt and pepper and mix with a little water. Put the wrapped raw buns in the pit and roast them for ten minutes. The skin is yellow and bright, and the meat is crispy and tender. 🔷 Tank Meat: The most primitive and simple cooking method is the narrow version of Qinghui mutton soup, which retains the unique deliciousness of Kashgar mutton and its own nutrition. When it is cold, drink a cup of hot soup, eat a few cylinders of meat, and then serve the cake, which is very pleasant. 🔷 Caught rice: cooked with fresh lamb, carrot, onion, oil, goat oil and rice. The rice is mellow and delicious, the lamb is fresh and delicious, and the carrot plays a wonderful role. If you match some raisins, the taste is better and the nutrition is rich. 🔷 Ramen: also called pull strips, all hand-drawn, flexible and slender, bright color, round lubrication, full of strength, with leeks, hot and sour, rich soup, unique flavor. 🔷 Barbecue: cut the fresh lamb and skew it together, put it on the grill, and sprinkle the seasonings such as chili noodles, refined salt and cumin powder while roasting. The roasted lamb skewers are burnt yellow, oily, and taste slightly spicy. The fat and thin match is perfect, fresh and delicious, not greasy. 🔷 Hangkeng Barbecue: Very particular about the ingredients, crispy and tender, delicious and delicious. Cut the fresh and tender lamb into fist-sized pieces, mix with more than a dozen seasonings and spices such as eggs, turmeric, pepper, cumin, salt, upper flour and other flours to a paste, apply evenly on the meat block, pickle for an hour, and then skewer the coated meat block, Posted on the wall of the hot pit, roasted for about half an hour, cooked, meat is not paste or burnt, delicious and tender, can be eaten with onion silk. 🔷 thin skin buns: bright white oil, thin skin like paper, tender meat oil, accompanied by the rich sweetness of Xinjiang onion. Choose the best lamb for filling, generally with the two ways to eat. Eat with the chopsticks, first put the thin chopsticks into the cage and distill a little, then put the buns on the thin chopsticks; eat with the pilaf, then put the steamed buns on the pilaf, and eat the right amount of pepper to improve the taste. Among them, thin-skin pumpkin buns are the most famous, steamed pumpkin buns are thin as paper, crystal clear, tender meat, sweet and salty perfect integration. 🔷 Pigeon Soup: It is a flavorful food in Kashgar, fine workmanship, simple and unpretentious, rich in nutrition and affordable. The soup is separated, the soup is placed in a small white bowl, a whole pigeon is placed on the plate, the dish is decorated with chickpeas, next to a oyster or noodles. The pigeon meat is steamed, the aroma is savoury, the meat is soft and delicious. China's folk have "one pigeon wins nine chickens" saying that pigeon meat has the effect of tonic liver and kidney, tonic blood, tonic heat and detoxification, and tonic thirst. 🔷 Dry fried noodles: a hundred to eat, delicious, delicious, and slightly spicy. Fry noodles and mutton, vegetables and other ingredients together, rich in taste and delicious. 🍲 Food District 🔶 Khan Bazaar: It is the iconic food street in Kashgar, right at the main entrance of the eastern district of the old city, with a very large signboard. Although it is the most tourist-oriented food street, there are no shortage of locals to patronize. The taste and price are almost the same as the restaurants in the residential area. The variety is very complete and you can eat a variety of Xinjiang night market snacks. 🔶 Cattle and Sheep Bazaar: In addition to the market for trading live livestock, there is also a very lively food street outside. In terms of authenticity and affordableness, the food here is definitely ranked first in Kashgar, but because most customers are Uighur grandfathers with tighter lives, some tastes may not be as expensive as small restaurants in Kashgar city, crater barbecue, roast liver, Roasted buns, etc. are all recommended. 🔶 Kuru Ketiereke 2nd Alley: A whole street is a very homely small restaurant. Compared with Khan Bazaar selling snacks, here are some more real "meals", such as Yizihar eggplant ramen, white ram barbecue, happy pepper chicken, Yuwang, etc. 👉🏻 Restaurant recommendation 🔺 Aili Zati Cooking: The most famous local restaurant, opens very early. 🔺 Aili Maiti Cooking Baked buns: Opposite the century-old teahouse, every step from buns to roasting will be displayed, and you can eat freshly baked buns. 🔺 Jin Rooster Big Plate Chicken: recommended by Xiangfeiyuan tour guide, all locals go to the small shops. 🔺 Mukam Hometown Restaurant in Shache County: The pigeon restaurant that must be punched in Shache, locals also often go, and the pigeon-related dishes are very complete. 🔺 Yawag Ancient Jelly Powder Liangpi Shop: Liangpi Shop recommended by friends. 🔺 Riding Grand View Garden: Kashgar has the best restaurant in the environment, decorated in a magnificent manner, often used by local rich people to hold weddings, the price is slightly more expensive than the small shop outside. #Best City #Kashgar Food One of

Kashgar, as a must-go city in southern Xinjiang! It's really too much to take pictures with regional colors! The 5w-step arrangement of the seat guide makes you not go wrong: Kunlun Tower photo navigation "slow then" B&B, follow the alley to the top, take pictures from the alley. Many people have to queue up to Geng Gongxuan at that time. There are many pottery flower pots in the flowerpot Bazaar that are neatly listed together, very middle-earth. You can enter only with the consent of the boss to enter the photo, and you must be careful not to touch the flower pot when you move. The east gate of Kashgar has a grand opening ceremony every morning at 10:30. 4 Gaotai houses cross the Tuman Road in front of the east gate of Kashgar to Gaotai houses. There is a 600-year history here, one of the shooting locations of "for you thousands" - "Kite Followers". The characteristic sculpture at the door is very good. You can see the whole view of the entire scenic spot from the observation deck in Gaotai houses. Although it is dilapidated, it is still very shocking. The panoramic view of the ancient city of Kashgar is in the "Licheng Hotel" on Tuman Road. It can be photographed on the 11th floor. The hotel needs to swipe the card to enter. The sky garden navigates "Silk Road Meiyu" and goes up from the opposite steps and then turns left. There are many travel photography groups here, and you have to wait for a chance. Meet the sky flower at the corner. Gongfeng Barbecue Ramen Restaurant (Food Street Store) Figure 56 Address: Kuru Ke Tiereke No. 19 Shop Environment: Standard commercial restaurant serving fast recommended: lamb skewers oil-wrapped liver roasted waist spinach ramen eggplant mixed noodles sheep waist is not roasted at all outside grease crispy inside waist is still tender! Oil-packed liver taste and roasted waist is very similar, dare not try waist can eat oil-packed liver! Yawag Ancient Liangfan Liangpi Shop Figure 89104 Address: No. 7 Seman Road (middle of Dongcheng and Xicheng) Environment: Roadside shop recommendation: beef tendon noodles cold skin half fried chicken legs (if it is cold chicken legs, hot delicious) Liangpi shop at 12 o'clock in the middle of the night is full of locals eating too much lamb to eat a little refreshing Good 5 Aliya fried rice noodles Figure 11 Address: No. 88 Caibaza Road, Gucheng District, on the left side of Sulidan Building, No. 37, Jiefang North Road Environment: Clean, beautiful and exquisite local net red store recommendation: chicken fried rice noodles This store can see a lot of beautiful Xinjiang Miss Sister! The beef rice noodles I ordered are not recommended. The beef is not delicious. Just order chicken! Ps: It is a thick sauce and fried rice noodles eaten in the mainland. You can try it #Kashgar Tourism #North Xinjiang Kanas Hemu #Romantic Dating Restaurant #One person says go #Feel the beauty of winter

～～～～～ Book Connected to ～～～～～～～～🧾 Snack ⬇️📍 Yawag Ancient Liangfan Liangpi Shop 💰 20 yuan per capita 👍 Liangpi Liangfang face half, fried chicken legs, ice cream 📝 Most of the locals, the menu is simple and fast, the owner of the Buddhist department is not in a hurry to collect the money, but cute love 📍 Abu Grandpa Ancient City Tanzi Meat Store 💰 30 yuan per capita 👍 Tank meat, mutton skewers, yogurt 📝 The super hot shop in the ancient city is also eaten by many locals. The spectacular cylinders are a year old. ～ mutton skewers must be ordered. The price of 3 yuan is not too high. 📍 Grandpa 💰 5-10 per capita 👍 Peel buds , Crissip (it is said that Grandpa's parsley is delicious, but I didn't have it when I went, it's a pity) 📍 Grandpa's grandfather's father's 💰 per capita 5-10 yuan 👍 Pid buds , rose 📝 Both have tasted it, maybe I am not a taste expert, It feels quite delicious. Hehe 🧾 Dinner ⬇️📍 Meet·Yangcun Small Hall 💰 80 yuan per capita 👍 Broken Meat Caught Meat Shelf Carvas 📝 The first dinner in Kashgar, Xinjiang is too suitable for night owls, 22:00 is normal, but ～ The grazing is very fragrant, and I feel that any store will not be unpalatable. Kawass is very interesting, very similar to Harbin's Gwass, fermented drinks, healthy detoxification 📍 Nuolan Food 💰 89 yuan per capita 👍 Sesame mushrooms, tomato scrambled eggs, dried fried noodles 📝 I will be sad if anyone misses it! The luxury of the environment seems to be in a thousand and one nights, the service is excellent, the taste is excellent, and the price is excellent! Come early, otherwise you must wait for ～📍 Yipin yak tonic hot pot 💰 100 yuan per capita 👍 Yak hot pot, salted milk tea 📝 I feel that the yak I saw along the way have been caught in Taxian to make yak hot pot ... Yak hot pot in Taxian everywhere, and I found the largest one with the door face. The amount is really enough! The pots of 5 of us are difficult to eat. It is really delicious. The yak beef is thick and chewy. The fresh milk tea is also very good. A pot can't be drunk. hh #Local food to eat #Local specialty snacks #Xinjiang Tourism Raiders #Xinjiang Food #Kashgar Tourism

Kashgar cuisine | Liangpi ☑️ This is a Liangpi store that most locals love to go to ❤️‍🔥 Complete variety, preferential price, delicious ingredients, delicate and slippery taste 🍜 This bowl of Liangpi has no more than one minute from cutting, placing plates, and putting more than a dozen flavor condiments to the final table.🫙 The taste of traditional Liangpi Dao 🌶️ Special spices plus boiled balsamic vinegar appetizer 🫓 Handmade, root and root can not hold ✔️ The choice is the beef tendon noodles cold skin to half 🤍 Every bowl of cold skin is added with a high nutritional value of "chickpeas" 📍 Yawag Ancient Liangfan Liangpi Store 🚗 Seman Road No. 7 #monthly special Plan #My LifeFIRST #Find a small town to stop and stop #Go to Xinjiang for the summer #Really fragrant snacks collection