RM Batu Garuda
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£4
Currently closed|Open tomorrow at 10:00
+62 81369309955
What travelers say:
After saying goodbye to Tanjung Tinggi, I got on my motobike and rode along at top speed, deciding to have a seafood feast.
The biggest advantage of cycling is the full enjoyment of the view. Looking to the left, the sky is as clear as day, and the capital V is like white clouds greeting us, while looking to the right, the sunset is dim like a lonely lamp, and the beautiful palette of the sky makes you stop and just want to keep that scene.
The restaurant we went to is a well-known local seafood restaurant, RM BATU GARUDA. As the name suggests, the glory of the condor is everywhere.
The restaurant is right by the beach, and it is not small. The tables and chairs are in the style of a food stall. What's interesting is that the three pavilions you face when you enter are called ikan, udang and kepiting, which literally means fish, shrimp and crab, simple and straightforward.
The advantage of the restaurant being close to the beach is that while waiting for the table, you can play on a swing or walk around on the beach at low tide, watching the sky like an open-air movie screen, flashing large films of light and shadow.
Since we don’t have a big appetite, we can only choose our favorites, fried crabs with oyster sauce and red yeast rice wine. Among the many cooking methods, this restaurant can also choose traditional Chinese cooking methods. It seems that the saying that Chinese people account for 30% of the population is not false.
It is really amazing. The oyster sauce is extremely delicious, and it is paired with the extremely fresh local prawns. People can’t stop eating. Even the onions, which should have been a supporting role, have become a good thing to eat with rice under the infiltration of oyster sauce.
And the three fat and strong crabs are far better than the two I ordered casually at Tanjung Tinggi at noon. The crab meat is full, the crab roe is rich, and the red yeast rice is the icing on the cake, which adds more flavor.
Good ingredients meet good chefs, which is the happiness of diners like us.
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Farewell to Tanjung Tinggi, cross the motorcycle, all the way to the wind, decided to eat a seafood dinner. The biggest advantage of riding is the comprehensive enjoyment of the view, looking to the left, the sky is sunny like the day, the capital V word, like the white cloud is greeting us, and looking to the right, the sunset is dim and yellow like a lonely lamp, the sky is beautiful palette, which makes you stop and just want to leave that scene. The one we went to is a famous local seafood restaurant, RM BATU GARUDA, from the name, the glory of the eagle is everywhere. The restaurant is right on the beach, the scale is not small, the dining table chair is the style of the food stall, the interesting thing is that the three pavilions that go in directly are called ikan, udang and kepiting, which is translated directly into fish, shrimp and crabs, simple and straightforward. The advantage of the restaurant's proximity to the beach is that while waiting for the table, you can swing a swing, or walk around the beach at low tide, watch the sky like an open-air movie screen, flash the big picture of the light and shadow. The appetite is not big, you can only pick the favorite point, the squash shrimp and red song wine fried crab, this many practices, can also choose the traditional Chinese cooking methods, it seems that the Chinese account for 30% of the population, not false. It is indeed amazing, the juice is delicious, with the local extremely fresh shrimp, it is directly people can not stop the onion, that is, the onion that should be supporting the juice, also infiltrated, become a good thing for the meal. And the three fat and strong crabs are far better than the two randomly ordered at Tanjung Tinggi in the afternoon. The crab meat is full, the crab yellow Fengxuan, and the red song wine is icing on the cake, which adds flavor. Good ingredients meet good chefs, which is the happiness of diners I wait for.