金三峽牛角烘焙
No comments yet
Kinmen Airport
What travelers say:
Kinmen Food | Top Ten Famous Souvenirs Jin Sanxia Croissant
The croissant that has long been recommended by friends finally came to check in. As a 40-year-old store in Taipei, it is quite popular among the top ten souvenirs in New Taipei. Some of the popular flavors we went to in the afternoon are no longer available. It is recommended to book the flavors you want to eat on "Kinmen Da Wanka" in advance so that there will be no regrets~
📍Jin Sanxia Croissant
🚘400 meters northwest of Kinmen City
🕐10:00~20:00
💰60 Taiwan dollars per person
The boss is really generous. The tastings are all big. I really want to ask if you are not afraid of losing money by eating like this? There are a total of 11 flavors of croissants in the store, as well as egg rolls and pineapple cakes. The taste is different from the French honeycomb croissant. The taste of Kinmen is more solid, and the corners on both sides are hard and crispy. It's really delicious!
There are take-out boxes available, with six or ten pieces for 25-35 Taiwan dollars, which is only a few yuan in RMB (once again, I feel the price is touching!) I picked six flavors that I like and brought them back to share with my family.
Puff pastry, this is my favorite flavor! There is a layer of pastry similar to pineapple buns on top, which is so crispy that it falls apart. Inside is the fragrant coconut milk filling. The milk flavor of this one is so rich that it is very suitable for me, a milk lover.
I also chose cranberry mochi, matcha red bean mochi, red bean mochi, chocolate horn, and brown sugar horn. In general, the croissant has a strong butter flavor. The outer skin is the same, but the filling is different. I love the soft, chewy and silky mochi inside.
Warm reminder: The best tasting period is three days. If you can't eat it right away, you can put it in the refrigerator for quick freezing. Take it out and thaw it naturally before eating. Then use the oven or microwave to restore the crispy taste. I personally like to pair it with a cup of tea or coffee, which tastes best~
More
Reviews of 金三峽牛角烘焙
Some reviews may have been translated by Google Translate
0/5
All (1)
Latest
Photo reviews (1)
Kinmen Food | Top Ten Famous Souvenirs Jin Sanxia Croissant The croissant that has long been recommended by friends finally came to check in. As a 40-year-old store in Taipei, it is quite popular among the top ten souvenirs in New Taipei. Some of the popular flavors we went to in the afternoon are no longer available. It is recommended to book the flavors you want to eat on "Kinmen Da Wanka" in advance so that there will be no regrets~ 📍Jin Sanxia Croissant 🚘400 meters northwest of Kinmen City 🕐10:00~20:00 💰60 Taiwan dollars per person The boss is really generous. The tastings are all big. I really want to ask if you are not afraid of losing money by eating like this? There are a total of 11 flavors of croissants in the store, as well as egg rolls and pineapple cakes. The taste is different from the French honeycomb croissant. The taste of Kinmen is more solid, and the corners on both sides are hard and crispy. It's really delicious! There are take-out boxes available, with six or ten pieces for 25-35 Taiwan dollars, which is only a few yuan in RMB (once again, I feel the price is touching!) I picked six flavors that I like and brought them back to share with my family. Puff pastry, this is my favorite flavor! There is a layer of pastry similar to pineapple buns on top, which is so crispy that it falls apart. Inside is the fragrant coconut milk filling. The milk flavor of this one is so rich that it is very suitable for me, a milk lover. I also chose cranberry mochi, matcha red bean mochi, red bean mochi, chocolate horn, and brown sugar horn. In general, the croissant has a strong butter flavor. The outer skin is the same, but the filling is different. I love the soft, chewy and silky mochi inside. Warm reminder: The best tasting period is three days. If you can't eat it right away, you can put it in the refrigerator for quick freezing. Take it out and thaw it naturally before eating. Then use the oven or microwave to restore the crispy taste. I personally like to pair it with a cup of tea or coffee, which tastes best~