Jabara Shokudo

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

The second set of the previous set is: pay/front: scallop tofu, crab meat and some mushroom & lemon vinegar, soy bean jelly (with: prawns, edamame, eggs, octopus eggs), fish pancakes, fried ginkgo, salmon soaked in some sauce, grape & pumpkin radish mud; Pre-dinner wine: chrysanthemum wine Yuyu / soup: roasted oyster (burning sea bass) & jade tofu fish soup made / sashimi: oyster (tuna), squid (sinkfish), flat-meat (gingers, flounder) roasted oyster / barbecue: salt roasted small fragrant fish, oyster (a green sauce made by a plant called oyster) cold / cold: Big leaf geese powder with purple sour, long taro noodles (Chinese yam noodles) burned and combined/celery: sea old (shrimp), green eggplant, lily root, soup leaves (tofu skin), with thick starch juice, ginger rice: taro steamed rice (you can also choose Japanese black pepper sardine bibimbap) fruit / dessert: watermelon jelly, The coffee finally inscribed for us by Mr. Shancun on the spot, and sent us the menu and business card of the day. When I walked out the door and looked back, the mountain village couple stood at the door and watched us leave, and their hearts were particularly warm. Tips: Lunch has 6000yen's ミニ meteorite Mini Kaiseki and 8000yen and 10,000yan's Hon Kaiseki selection, excluding taxes and service fees. Remember to make an appointment in advance! I am a Japanese-speaking homestay owner who made an appointment 5 days in advance.