Steak House Medium Rare

The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

Kobe beef is a type of black Tajima beef in Japan, named after the city of Kobe in Hyogo Prefecture where it is mainly produced. Kobe beef has a unique way of being raised, and Kobe beef is a delicacy in Japanese cuisine, with its soft and tender texture and marbled texture. It can be cooked in a variety of ways, such as sukiyaki, shabu-shabu, teppanyaki or sashimi.

It is a very cost-effective beef barbecue with a nice environment. You can make reservations online, although sometimes there are not many customers in the store. It is right outside the Shin-Kobe Station of the Shinkansen, so it is easy to find. The beef tastes great, with plenty of oil and water, which makes people very satisfied.

This is indeed a beef worth flying to eat. The black-haired wagyu beef is better than the Kazuyama beef and Kobe beef. It melts in your mouth. The dining environment and service are very good. It is really worth a visit. 500 RMB per person, you can eat as much wagyu as you want, the price is also reasonable

We ate Kuroge Wagyu beef here, the quality was really first-rate. Three people spent 2,000 yuan, which is still a bit expensive, but when you come to Japan you have to try high-quality beef. Fortunately, the quality was really good and the taste was good.

Kobe beef!!! Of course you have to eat beef when you come to Japan hahahaha! Eat meat, meat, meat! Important things have just been said three times! It's so delicious that it's like heaven!!! ​​​Hahaha