神戸牛ステーキ あぶり肉工房 和黒 北野坂本店

tapas · anchovy, apple, crab sticks & pan-fried foie gras with apple sauce Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

A5 Wagyu is really wonderful. Every dish is the perfect collision of white truffle and top-grade Wagyu. The ribs are rare Nozaki beef, and the thickness of the シャッブリアン is great. The service guy is also humorous and considerate!

This store means the main store, and the taste is generally better than that of the branches. The A5 wagyu beef here is quite reasonably priced. We upgraded the set meal here at noon, which is 1,200 RMB for two people and the food is pretty good.

The price of the barbecue workshop and the black (Kitano-cho-ourse store) is similar to that of Moria, but the popularity is almost a little, so it is also a good choice not to wait to go here. Although the package is a weight of one person, it is enough to order something for two people to eat.

To say that barbecue I still like Japanese barbecue the most, Korean barbecue and Japanese barbecue can be more than a little bit worse, the charcoal roasted out of the taste first-class, both the delicious meat and the water in the meat quality is also maintained.