Kieng Lay Seafood

Kieng Lay Seafood restaurant, a modern southeastern Asian Thai style restaurant, will give you some southeastern Asian and eastern Asian cuisine seafood.

kieng lay seafood , the local popular Thai restaurant. The restaurant environment is really comfortable, and the dining environment is relatively clean. This seafood soup is really rich and varied.

Five points praise, recommended recommendation, really feel very cost-effective, 4 people eat, a East Star Spot, 4 flower crabs, 4 bottles of Coke, two cups of freshly squeezed mango juice, a fried rice noodles, and green mouth, checkout is only 1568 baht, and tastes good, the people in the store are also enthusiastic, can communicate in English!

This restaurant must be recommended to everyone. If Black Pearl is the most popular seafood restaurant in Salsdan, then Kieng Lay Seafood should be the restaurant with the best taste and the most suitable for our Chinese stomach on the entire Lanta Island. There are three seafood restaurants of the same size and style in the same area. In addition to the taste and price, the service is definitely better than the previous two. From the careful and detailed pictures and texts on the menu to the easy text, they are better than the previous two. There are more than 100 dishes, which can take into account the cuisine of various countries. After trying all over Lanta Island, I sighed that this is the only one that can be so rich and delicious! The first recommendation is the butter grilled salted shrimp. The garlic butter penetrates into the tender and chewy prawns, and the rich fragrance is irresistible. It is so delicious that it is hard to describe in words! Fried seafood papaya salad is completely different from the traditional green papaya salad. The fresh green papaya shreds are dipped in batter and fried. The exclusive secret sour juice is mixed with cashews, onions, tomatoes, beans, and the sweet and sour taste relieves the greasy feeling of the fried food. The inspiration should be taken from the way of eating Japanese tempura! Sweet and sour sauce with fried fish cubes, the sauce is more colorful than the fish meat, the fish meat is a bit like dried fish, the first choice for drinking Butter baked mussels, the same mussels, different preparation methods, the taste difference can really be a world of difference, the so-called basil leaf baked mussels at Black Pearl, the taste can only be described as strange, and the cream baked here, the rich cream fragrance and the deliciousness of the mussels, a perfect combination! Mango sticky rice, the attentive waiter handed over the dessert at the most appropriate time, the mango was very fresh, and the plating was very beautiful, and he paid great attention to details. The sticky rice tasted good, but it should not be freshly made, this one is a little inferior! The price is very fair, it is the king of cost-effectiveness on Lanta Island, and it tastes very good! You must try it when you come to Lanta Island.

The Koh Lanta National Park is located at the southernmost tip of Krabi Island, a famous beach tourist area in Thailand. It is a large sea area, including the largest and most popular Koh Lanta. This is a Thai restaurant on Koh Lanta, specializing in southern Thai cuisine.