L. Maladee Restaurant

Very nice restaurant, great environment, attentive service, cheap and fresh seafood, great taste, raw shrimps with sauce are so delicious, and if you feel spicy, you can use a piece of bitter gourd to suppress the spiciness

The fresh seafood is displayed very intuitively, with clear prices. There are slightly more expensive lobsters, as well as moderately priced prawns, squids and various fish. The red curry red snapper is very delicious. The Tom Yum Goong soup is served, which is simply a big bowl of seafood with plenty of ingredients.

There is a Chinese menu, so there is no pressure to order. The dry-fried prawns are very good, with good meat quality, but they are not live prawns. The juice is relatively fresh, the mango juice is very sweet, and the banana ice cream is delicious and not expensive.

It's really delicious, worthy of being in the top three restaurants in reviews. The boss lady can order in Chinese, and the menu has pictures and Chinese, so ordering is stress-free. I highly recommend the braised fish in sauce, which is super delicious. Mango juice and ice cream were also given, and the ice cream is as delicious as some big brands

The taste was very good, and the recommendation was correct. Three people ordered three dishes, one soup, and two glasses of juice, for 1,470 Thai baht. The tiger prawns and curry crab tasted great, and the Tom Yum Goong soup was very authentic and tasted sour and refreshing, awesome!

There are two medium-sized grilled lobsters with three kinds of sauces. The essence is in the sauces, which is simply the finishing touch. The curry crab tastes suitable, not too salty, very delicious, and will also come with pliers to peel the shell for you. The store will also prepare two basins of lemon tea for you to wash your hands and remove the fishy smell. The service is very thoughtful. One fish, two ways to eat. I don’t know what kind of fish it is. My husband prefers lemon fish. The head part is used. He said it is very fresh and not fishy at all. Even the bones are not spared. I like sweet and sour fish. I usually don’t like sour food, but the one made by his family doesn’t feel sour. The fish tail is fried first and then mixed with tomato spices to make sweet and sour sauce. It is crispy on the outside and soft on the inside. It is still very memorable now.

The taste is very good and the price is not expensive. There are many foreigners dining here. The waiters can speak some Chinese and the dishes are served quickly. The restaurant is at the intersection of Shuanglian Hotel, which is a little hard to find at night.

I've read a lot of reviews on Ctrip, some of which are bad and some say they're ripping customers off, but to be honest, as long as you don't order lobster, everything else is cheap. But in fact, we get a lot of deals when we come here, the boss lady is very friendly, and often asks us if the food is good. We come here in the off-season and get free snacks. We come here almost every two days, and it's very cost-effective.