MAHARAJA INDIAN RESTAURANT

This time I came to Thailand and fell in love with the fresh aroma of coconut milk soup ～ and the sweet and smooth swirling of coconut milk. It was the taste I loved. I drank a whole bowl in one breath. On the contrary, the chicken and seafood inside were flat. Seafood platter, seafood is not fresh enough, are frozen products, taste slightly poor, Thai hot and sour sauce is not bad, so you can also eat. Cabbage, routine, vegetables still order cabbage, this is not bad. Curry crab, this store's curry crab is a good job in a cheap restaurant, although the crab shell is not full enough, but the crab meat is more alive. Lemon steamed fish, this is good, finally not frozen fish, the fish tastes fresh. Seafood fried rice, hungry, so fried rice also ate half a bowl. The average person is in their early 70s, and the price is quite cost-effective. There is no air conditioning in the store, and the fan does not feel hot.

There are a lot of Indians on this street, so this is a restaurant that combines Indian and Thai cuisine. There is no air conditioning and open. The boss seems to be good in Chinese. I saw a logo of the food forest hanging in the window! The tableware is relatively simple, the plate is slightly rough but the price is still appropriate, 73 per person (without wine). I ordered almost all Thai dishes, hollow cabbage, home-cooked, it seems to have it. Curry crab, not too full, but the meat and curry taste are OK, it is estimated that the curry is an Indian curry. Fish, the name is relatively rare, I don't remember it anymore, anyway, the lemon grass is put, the steamed food is still relatively tender; coconut fragrance Dongyin Gong, this is very good, next meal; Rice did not order white rice but ordered a fried rice. I have been sending WeChat, so when I looked up, it was almost CD-ROM, but I thought the taste should be good. A comprehensive BBQ, shrimp and salmon, marinade is good to eat. You can also use Alipay to pay, if it is a black diamond member, the exchange rate will be very good.

I saw a big seafood platter at the door, so I came in to eat it. The platter was really good, but the roasted green mouth shellfish tasted like a small head, there was a little sand inside, and the winter Yingong was good.

As a typical southeastern Asian Thailand restaurant, Maharaja Restaurant mainly have some southeastern Asian tropical area style cuisine food.

I don't know how the food forest list group selected this restaurant, and it is still selected? The serving is super slow, the portion is super small, and the price is not cheap. The most awesome thing about this is that the little girl has a super good memory, and the guests don't need to take notes to order food.