Mitra Samui Food Stall is a very famous seafood restaurant on Koh Samui. There are many people coming here every day. The various exquisite seafood are cooked very tasty, and the price is not expensive. It is really an excellent and recommended seafood restaurant.
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Reviews of Mit Samui Restaurant
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Mitra Samui Food Stall is a very famous seafood restaurant on Koh Samui. There are many people coming here every day. The various exquisite seafood are cooked very tasty, and the price is not expensive. It is really an excellent and recommended seafood restaurant.
Mitra Samui Food Stall is a very famous seafood restaurant on Koh Samui. The mantis shrimp in this restaurant is very famous because the meat of the mantis shrimp is very plump and tastes very expensive. Although it is a bit expensive, it is definitely worth it. In addition, the oysters here are also very good, large and fresh, with a light sweetness, which is very good.
This restaurant is a famous seafood food stall on Chaweng Street in Koh Samui. The mantis shrimp here is plump and delicious. The price is a little expensive, but you can't resist eating it. We ordered three, and it was really delicious. The whole meal was eaten by three people, and the average cost per person was about 100. Many Chinese people eat here, and the waiters can communicate in Chinese a little bit, so it is relatively convenient.
A very authentic food stall, we ordered big lobster, curry crab, grilled shrimp, hollow cabbage, pineapple fried rice, Dongyin Gong soup, the taste is very good, the lobster meat is very chewy, the shrimp crab meat is tender and very sweet, in general it is still very good, Very good place for three or five friends to come together.
Before I went to eat, I was worried. There were comments on the Internet that it was not fresh enough, but I found that I didn't. . . Rent a small motorcycle, ride the turtle speed of 30-40 yards, ride from Weinan navigation to Mitra, the vegetables are ordered and there is no much to eat, the shrimp is stewed, the crab is fried, the scallops are fried, and the raw oysters are eaten! Shrimp crabs are very good, scallops I still don't like fried, oysters are not big in Malay, overall it is good!