Sobadokoro Yoshibu
5/51 Reviews
Currently closed|Open at 11:00 today
+81 973788581
What travelers say:
We had a great meal at the restaurant in this traditional building. After eating and drinking aperitifs at the entrance, we took off our shoes and entered the seating area. There were several tables slightly above the ground and cushions to sit on. We had dinners and dishes that kept coming until we were full. They were varied and varied, including delicious vegetables, seafood including seagulls, abalone, fresh pork, noodles, beef, salted fish, and of course pickles and various pickled vegetables. Rice was served until late and we were basically full. Apart from this small mistake, the meal was delicious and fun. Water was provided with meals, local wines in the teapot. It was a fun dining experience (the staff didn't speak much English), but sitting for hours our bodies were stiff.
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We had a great meal in this traditional building. After appetizers and aperitifs at the entrance, we took off our shoes and entered the seating area. The seating area has several tables slightly above the ground and cushions to sit on. As we held a banquet, the dishes kept coming until we were full. There was a wide variety of them, including delicious vegetables, seafood including jellyfish and abalone, tender pork, noodles, fresh beef, salted fish, and of course kimchi and various pickled vegetables. The rice was not served until late, when we were basically full. Apart from this small omission, the meal was delicious and interesting. Water was provided with the meal, and local wine was served in a teapot. It was an interesting dining experience (the staff did not speak much English), but our bodies were stiff after sitting for several hours.