Pobuda

This coffee shop was not crowded at 10am. Sitting by the window, I saw two books about coffee art, and many other Chinese and English journals about coffee!
The shop uses local coffee beans, and the balance between their milk foam and espresso is also very good. I actually wanted to try their seasonal ginger-flavored milk coffee, but after thinking about it, I might not like it too much, because I miss cinnamon latte!
If the weather is good, walk around the park next to it and have a cup of coffee. Away from the touristy shopping district, you can enjoy a private space with friends where we can whisper or be silent. It is really a very private place to drink coffee in the city!

Pobuda

Reviews of Pobuda