Diver's Inn Steak House

Diver's inn steak house and international cuisine, I think the steak in this restaurant is unique. I ordered it medium-rare and it tasted just right.

There are both Western and Thai food. I have eaten several meals of Thai food, so I changed the taste and had steak instead. The steak tasted good, it was a big piece of steak, and it tasted very good with mushroom sauce.

A steak house with high reviews, but the steak was a little small, and they also gave me a very small sausage. It tasted good, but unfortunately I couldn't eat enough, so I ordered a lot, which made the per capita meal not cheap.

The wooden-style cottage facing the street is decorated vividly. The owner is a fat European and American uncle who treats customers with great humility and courtesy, and treats food seriously and devoutly. The restaurant offers a variety of Western food and some Thai food, as well as Chinese menus with pictures. The table layout is very particular, and even the seasonings are very delicate. The most common fried chicken steak is the most amazing, crispy and crispy, without any greasy feeling, so refreshing, dipped in sweet and spicy sauce, a bite of sour and sweet, crispy, fragrant and tasty, licking the fingers to leave fragrance; the pineapple fried rice is made into a playful and pleasing shape of a duck, with a fragrant smell, crystal clear rice, and distinct grains, blending the fruity aroma of pineapple, the fragrance of vegetables, the oily aroma of nuts and moderate seasoning, and the mouth is full of fragrance; the bacon cream pasta is rich in milky aroma, the noodles are chewy and not soft, and the mellowness of the soup is more full and delicious.

This steak restaurant in Krabi is very famous because it perfectly combines Western steak with Thai cuisine, which is very unique. There are many steak sets here, each with its own different combinations, and many choices to satisfy different people's tastes. The taste is quite good and worth recommending.