Ruenmai Krabi

This is a Thai restaurant in a thatched house by the river. I was mainly attracted by the environment of the restaurant, which has more local characteristics. I ordered green curry chicken, Thai rice noodles, and pineapple rice. Overall, it was neither good nor bad.

Very delicious southern Thai flavor, the overall feeling is much spicier than the food in Hua Hin, the lentils are fresh, I have never touched them before, let alone eaten them, the taste is very good, the fried fish is also delicious, the sticky sauce is sweet and spicy

Although the place is a little hard to find, just trust Google. Turn off the small road next to the highway and you will arrive at the restaurant in the big grass shed. All the dishes are very Thai in style. Don't worry, let the boss recommend them. You won't waste food and you can taste the local characteristics.

Krabi Farmhouse The restaurant has been in Krabi for 28 years. Although it has moved three times, it still stands firm. It can be said that the place has changed and the taste remains the same. Even the world's best-selling travel book Lonely Planet recommends this restaurant, which shows the high quality of its food. The restaurant is located in a small village about 100 meters away from the main road. It is extremely quiet and the whole environment is surrounded by nature, which is very comfortable. There is no need to worry about mosquitoes. The restaurant is very considerate to prepare a pure natural mosquito repellent spray based on orange peel and lemongrass for you. The owner of the restaurant advocates green living, and the owner is about to install multiple solar panels to provide green power for the restaurant. The ingredients here are all local raw materials, and the restaurant guarantees that no MSG is added. I believe that you will definitely not find this southern Thai mango juice in China. Only by mixing it with the mango peel can the mango's fruity aroma and most of its nutrients be retained. The taste is fresh and sour, and it is worth a try. Geng Prik Kai Baan Thai Southern Curry Chicken, the waiter will solemnly tell you that if you can't eat spicy food, it's best not to order this dish to avoid wasting it. Because even Thais find it very spicy, and don't even think about asking the chef to adjust the spiciness for you. The chef will only respond that the essence of talent is to make it as spicy as possible. If it can be changed, it will no longer be their specialty. Yam Satek is a cold salad made by mixing dried shrimp, dried squid and cashew nuts with Thai herbs, lemongrass, lime and chili. If you want to try the Thai way of eating, you can also use the leaf below to wrap the ingredients on top and eat it in one bite, and instantly become a local. Mango sticky rice is a must-eat in Thailand for many people, but if you are a durian lover, you must try this durian purple rice. Coconut milk and fresh durian pulp are perfectly matched, and all the tropical elements are eaten at once.

An excellent Thai restaurant in Krabi, which has moved twice. The current restaurant design is very unique, surrounded by natural scenery and a small river. There are many Thai food options, all of which taste delicious. The desserts are also delicious, and I ordered a dish of durian sticky rice. I also saw many locals eating there. It is worth coming.

It is also on the main street of Ao Nang, just opposite to 711. I went in because it was cheap because of the menu. It was past ten o'clock at that time and I wanted to have lunch... After I sat down, the waiter said NoNoNo and said that lunch was not available until twelve o'clock. I had no choice but to order a bacon and eggs dish. It was actually quite delicious. Then I fell asleep sitting there zzz AirAsia is such a rip-off. It's a late night flight and it was delayed. I suggest you ask if there is anything available before going in to eat to avoid embarrassment