1919 Restaurant KL

This high-end restaurant not only provides delicious food, but also a palace where you can appreciate art and life. The elegant retro decoration, coupled with impeccable service, makes every diner feel the noble treatment like an aristocrat. It must be full marks 💯

1. Fried eggplant is a surprise, tastes like French fries and is super appetizing with Malay special sauce. 2. Panax notoginseng soup is recommended to be eaten before meals. It has ginger and pepper, which is very suitable for Cantonese people. 3. The signature tofu tastes very special. It is made by hand with soy milk and soybeans. The outer layer is tiger skin eggs, and the inside is tender and smooth. 4. Nyonya fried rice is a little spicy and has a very Malay flavor. 5. Zhenjialu, Malay flavor Q, the fish is fried and very crispy. 6. Fried yam with bean sprouts. The yam is super crispy, and the bean sprouts are also very fresh. It is very refreshing to eat with them. 7. Coffee ice cream is unique, soft and greasy, and it relieves heat.

The taste is great, with both Nyonya and Chinese flavors, the portion is large, the low-end is very good, and it is about 500 meters away from the Petronas Twin Towers. The signature dishes fried eggplant and salted egg yolk fried chicken are very good. The boss and waiter have a very good attitude, and the environment is also elegant. It is worth a try. 👍🏼👍🏼👍🏼

Very, very nice! Very beautiful restaurant, every meal is super delicious, must be highly recommended, five stars five stars!

Traveling in the off-season, I came across 1919 by chance. The food was served quickly. The dishes were generally good. The shrimps were fresh and the fried tofu was delicious! The boss was very nice and he was from Fujian. He gave me four ice creams and coffee.

The first stop of my trip to Malaysia is Kuala Lumpur. My friend strongly recommended that I check in. The restaurant that I can't miss is "1919". When I drove to 1919 restaurant yesterday evening, I was attracted by the elegant decoration. Soon my attention was attracted by a delicacy. One word is "absolute", two words are "delicious". Each dish has rich taste layers, and the combination is just right, not too much and not too little, which is difficult to express in words. I ate two flavors of crab: salt-baked and steamed. The crab is so fresh, and the salt-baked one is fragrant! The steamed one is sweet, the heat is well controlled, and the crab meat is tasty and not dry. You must try it! The secret chicken pot is so fragrant, the rice is first-class, the mouth is full of fragrance, the soup is rich, and even the side dishes are delicious. The steamed patin fish is fresh, delicious and silky. Looking at the menu, many dishes are delicious, but it's a pity that the stay is too short, so I can only taste it next time I come to Kuala Lumpur. I stayed at W hotel and booked the restaurant one day in advance. It's worth the money to eat such delicious food at this price! After the epidemic, health comes first, and taste buds should not be wronged! Remember to book crabs and steamed fish one day in advance!

It was my first time in Kuala Lumpur, and a local friend brought me this restaurant. The environment and decoration are very comfortable with a retro Chinese style. The dishes are very good, especially the curry shrimp, egg yolk chicken, and grouper. It's delicious. I highly recommend it. You must come.