昆阳客厅八大碗菜馆

I went to the Ancient Dian Cultural City, but I took the wrong road and ended up in Kunyang. I searched for this restaurant ranked first in the local area during lunch time. It was in a small alley, and the navigation location was accurate. Although it was my first time there, I found it quickly. On the recommendation of the waiter, I ordered a local vegetable pot for 3-4 people. The portion was very substantial, with a large pot of local vegetables in the middle and more than 10 dishes outside. The table was full of boiled, fried, steamed, deep-fried, and stewed dishes, suitable for all ages.

[Taste] The taste is very good [Environment] The environment is very good [Service] First-class service