蟹宝酒楼•农家菜(古城北路店)

November is the best time to eat Yangcheng Lake hairy crabs. At this time, the crabs are full of roe and fat. After steaming, the crab roe is golden yellow. It is mouth-watering to watch it, and it is comfortable with a glass of red wine!

I have a great connection with this restaurant. Last year, we mailed hairy crabs for an event. This year, the boss chose this place for a meal for the company's team building. The hairy crabs here are really good. I ate one male and one female. The crab roe and crab paste were great. They were also big. I didn't expect the table dishes to be so delicious. The old hen soup was delicious. I also love the spicy snails. Parking is convenient. The hairy crab gift box is also very decent as a gift.

The passion of foodies can't be stopped by any scorching heat. We drove for half an hour under the scorching sun. Fortunately, the trip was worthwhile. The snails in this season are delicious. I always remember that snails tasted like geese before the Qingming Festival, but it turns out that this is not the case [snickering]. The fun of farmhouse dishes is all here, chicken soup, peanuts, dried fish, and even better is the crab fried rice cake. I like the rice cake inside. The crab is also very fresh, with small meat in the legs, which comes out with a suck. The boss is very attentive. When we made the reservation, he suggested that we come at night, which is cool. If you want to go, you should go at night. The sun is sticky at noon, and the air conditioning in the hall is not very powerful. The boss also gave Sprite and grapes after the meal, which are delicious and seedless. I strongly recommend that you will not regret it if you go [naughty]

Taking the last bus of June, I walked around Yangcheng Lake. I didn't dare to go to Zhejiang in G20. I was afraid of traffic jams. I adjusted my annual leave and set off. I set off from downtown Shanghai in the afternoon. The journey took about 1 hour and 30 minutes. After exiting the toll gate, I arrived at the destination in a short while. After listening to the bus, the hotel was still early, so I booked a seat first. Then the boss suggested that I could walk 15 minutes to the nearby Yangcheng Lake Park to have a look. There are still lotus flowers now. I went there happily and was not disappointed. I took pictures of the lotus and breathed fresh air. . . Go to the hairy crab. The main feature is hairy crab, but farm dishes can't be missed. Clear water snails: one bite is accurate, the snail meat is not small, very fresh. Whitebait scrambled eggs: the taste of local grass-fed eggs is just that. , It's not the same level as the eggs in the city Farm grass chicken soup: the soup is clear, delicious, not dry aftertaste, the chicken is slightly yellow, and the chicken skin is my favorite! Hairy crab: The male hairy crabs are eaten in June. Although they are almost out of season, the crab meat is still very plump, the shell is not very soft, and there is a lot of yellow hairy crabs. It is very satisfying! The most important thing is that it is cost-effective. A whole car of people can eat it to their heart's content and comfort. The price is affordable!

Yangcheng Lake hairy crabs have always been famous, and there are many hairy crab restaurants near Yangcheng Lake. Every year I go to different restaurants to eat hairy crabs, sometimes once or twice a year. This restaurant is on the side of Yujia Denghuo. It belongs to the southeast of Yangcheng Lake. There are also crab restaurants around. This one looks bigger, so we ordered some dishes and crabs here, and they tasted pretty good.

After seeing the scenery of Yangcheng Lake, I always felt a little regretful not to eat hairy crabs, so after seeing it, although time was quite tight, we still went there. The crabs were just as recommended by the previous people, quite big, full of meat, and a lot of crab roe. You can eat it in big mouthfuls, which is very satisfying. The stir-fried dishes are also good, with local characteristics.

Several colleagues were on a business trip and happened to be in Suzhou. They had tickets for the evening train and had a day to go around. They searched on their phones and found a place to go to Yangcheng Lake and eat hairy crabs. I have to say that several colleagues are foodies. They ordered a lot of crabs and ate them all. Each one was more delicious than the other. The hot dishes were also good.

I go to Suzhou once or twice every year. I was not used to the food there at first, but after going there more often, I found it quite delicious. Shuixiang Crab House was recommended by my colleagues when I went there recently. The food is quite authentic. The crabs and shrimps are all very fresh. The price is not expensive.