再帕尔美食旅游城

This restaurant in Kuche is simply a treasure shop. The environment inside is luxurious, and every kind of food is the highest enjoyment of taste buds. I will come to this restaurant next time. The female boss of the owner's family is beautiful and enthusiastic. I like her very much. She also has a restaurant in Urumqi. I will eat there when I go back. My mother also likes her food very much.

Zaipal Food City is near the community. There are many diners in the store. The decoration is nice, but the taste should be Xinjiang taste. The grilled lamb chops and grilled kidneys were not cooked and served. There was blood. Then they were grilled again and served without taste. The grilled kidneys were too smelly and I couldn't eat them. The pasta and pigeon soup were not to my taste. I personally don't recommend the dishes here. I feel that they have no characteristics and the taste is not good. Only the decoration is distinctive. If you want to eat good taste, I recommend the taste of Yapasim. Because the dishes are really ugly and not delicious, I didn't post pictures.

The specialty is the spring of Kucha, which is a nut platter, slightly sweet, and tastes good for taking photos. The baked buns are delicious. Because there are more meat dishes, it is easy to get full, so it is recommended to order less.

The environment is very special, the dishes are not small, I especially like his roast lamb, especially fragrant and taste ⋯⋯

The waiter's attitude is very bad (should be but not done), there is no tableware and water, I called a few times and finally went to get it myself, the dishes are average, the serving speed is slow, I really don't recommend it, this is the worst experience in Xinjiang, it is estimated that it is this.