HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

Breakfast at the annex, no reservation, just try your luck. People kept coming in, maybe no reservation is needed? After eating sashimi steak for a few days, porridge is a good change. Except for the kelp plum tea, it's really not amazing.

To be honest, I was attracted to Piaoting by the name. It feels so artistic and I personally like it. Breakfast is only served for a few months a year. If you want to eat it, you must make a reservation long in advance. You can reserve three meals a day, breakfast, lunch, and eat them in a great courtyard.

The Kaiseki cuisine of Michelin Samsung's store, which is booked in advance, has the official website, and is enough to do the guide. I know the name and order of each dish, and I don't feel tired after eating for three hours. The environment and service are very good. Who said that Kaiseki cuisine is not enough to eat, slowly taste a road is very full. After eating, walk to Nanchan Temple, all the way is the scene

｛ Yuting Bieguan Early porridge ｝ At the beginning of this year, I had dinner with my friends in Yuting. It seems that the package is still 30,000 yen, but I don’t know the essence of Yuting. The old-fashioned pavilion is the signboard of the pavilion iron. In addition to the dinner, the morning porridge here is also the home of Huadan, famous in the world. The three-stage gourd-shaped ceramic containers, the taste of various side dishes are particularly mature. Add the secret jade that was inherited 400 years ago and the price/performance ratio of this breakfast is indisputable. Let's talk about the main character. The breakfast porridge in winter is "steak porridge". The taste is more than the most basic white porridge. It is a hint of subtle meat and wild flavor. It warms the stomach and warms the heart. It is worth a bowl of special drinks. The morning porridge of Xuting made me re-acquaint myself with this 450-year-old shop. The reason why it became a legend is that he has no exaggeration and strength.

It is the first time that the four hundred-year-old pilgrimage has been eaten, and there is Zen in the elegant. The location is excellent, on the edge of Nanchan Temple. The dining area has large floor-to-ceiling windows and you can see the exquisite courtyard view. The waiter's service attitude is very good, from welcoming guests to serving food to sending guests, the whole smile. The dishes are rich, the overall taste is relatively light, and the heart egg is soft and tender. This restaurant is famous for its light taste, exquisite dishes and pleasant scenery.

"Kyoto Pavilion", Zen and empty. This 450-year-old Kyoto cuisine pavilion, the most traditional kaiseki cuisine, the overall continuity of the package is good, and the garden scenery is elegant and quiet. The suitcase can listen to the sound of the stream outside the window, making this kaiseki cuisine more delicious ～ a great satisfaction!

The sugar egg of the kiosk has a history of four or five hundred years. It is well-deserved to marvel at how this small egg is cooked to be so tempting that people in Kyoto eat while enjoying the scenery outside the window. The ingenious small courtyard makes people feel a clear in the hot summer. Cool