NaDo

Walked in to a beautiful rustic modern setting. Only seats 28 in two long tables. Privacy is created because only every other space is initially seated, with lights turned on only above you. Patricia was our server and she was fabulous. We had the Sunday chefs meal for 50 euros each. This one was pork focused and a hearty farm type meal. Soup was lovely. Pork of various parts served with potatoes and cabbage. Two wonderful desserts: an amazing flan and savory crepe with honey. Really great. We’ll be back to try their seafood.

Chef Andres made a great impression and gave excellent info about his dishes. Our host Lorena was wonderfull, attentive and very friendly. Together they made our lunch an enjoyable experience. Thanks!

Extremely good from start to finish. A great welcome, with friendly and knowledgeable staff, great wine and exquisite food. Special praise to Alejandro for cooking so brilliantly, and for taking the time to chat to us and explain each course. Excellent.

One of the best food experiences I have ever had. We tried the tasting menu, everything is super fresh and the flavors are intense and genuine. Impeccable service in a modern and quiet atmosphere.

This was a great experience. The restaurant chef and server were very helpful in helping us select the food. Everything was really good but the eggplant, fish dish and dessert (Flan) were incredibly good. They really adjusted and customized their offering to our particular needs which made for a great experience. The food is focused on the best that Galicia has to offer. One particular surprise for my husband, was a custom cocktail with the Galician Gin Nord, very velvety and smooth.