Brasserie Safran

About average

Upon arriving we were told our reservation via La Fourchette did not exist, but we were seated anyway. The pizzas were undercooked and dry, not sure how that’s even possible. The beef steak was tasteless and the frites were soggy and greasy. The mussels were pathetically small. Before ordering I asked if the mussels would be large in size and was told enthusiastically “yes”. I later noted my disappointment she said they were actually average in size. I calmly replied « that’s simply not true » she just walked away, never to return. My wife, who is French, went to settle the bill and was asked if we enjoyed our meal. She politely shared our impressions and was told other customers usually don’t complain, implying the fault must be ours. We strongly recommend avoiding this restaurant.

A wonderful discovery. Everything was perfect. The dishes were high-quality and generous (Saffron menu). One reservation, however, is to revisit the not-so-great homemade tiramisu (dry speculoos with cream)—a bit sickening. Honestly, it's a minor detail. We'll definitely return. A great place.

Very pleasant service even though I ended up with my aperitif until the end of the meal. Top pizzas, quality meat and cooking, delicious desserts. Lovely terrace!!!

The cuisine is simple, but everything is masterfully prepared and delicious. A special mention goes to the excellent service. The value for money is also excellent.