山水小酒馆(百里峡店)

I came to Yesanpo for two days and ate several meals in other restaurants, but I was not very satisfied. Finally, I chose to try this restaurant again. The environment looked very good and the hygiene was very clean. I thought it should be good, so I tried it. The waiter said that his red trout was great in the entire Yesanpo area. But we have eaten it in other restaurants, well, it was not delicious and fishy. The waiter asked us to try his grilled fish. If we don’t think it tastes good, we will return it immediately. Since the waiter said so sure, let’s give it a try. When the fish was served, the color looked very good. I tried it and it tasted really good. It was very tender and there was really no fishy smell at all. In the end, we ate the whole fish. It was really amazing. The taste of other dishes was also great. Finally, I gave the waiter a thumbs up. The service was also great.

In terms of the exquisiteness of the dishes, this restaurant is the best in Yesanpo. It is very good that the farmhouse dishes have reached this level. Although the taste is not very good, it is very good in this season after all.

Clean environment 【Environment】, good service attitude, the boss is very nice, you can eat your favorite food, and you can also eat delicious skewers, you must give it a thumbs up! I have been out for several days, and today's meal is the most comfortable!

#萱萱的旅行# Where is a good place to go for three days and two nights? The short holiday is coming again. Have you made your travel plan? Follow my first stop to Yesanpo. #野三坡[超话]# Travel Notes (I) #萱萱探店# Holiday time always flies fast. I am used to planning in advance and I must have arranged the whole trip. The second time I took my baby to Yesanpo, the journey was relatively short. It took about 3 hours to drive by myself. I stopped and walked, and the elderly and children would not be too tired. Yesanpo in summer is the peak season for summer vacation, so I booked a restaurant before coming and went straight to the destination. In fact, I have always been pessimistic about the restaurants around the scenic spots. The commercial atmosphere is strong and the taste is not good, but this time I chose this one is really good. The boss is very enthusiastic. Although it is very popular, he is also dedicated to reception. The seasonal four-season river dishes are particularly refreshing, and the stewed mushrooms with firewood chicken are also very conscientious. The ingredients and taste are good. Vegetable dumplings and meat skewers are also specialties. The speed of serving dishes is also considered to be above average among farm dishes. The first meal laid a good start for this trip.

The boss is very honest. Unlike other restaurants in scenic spots that focus on profit first, the dishes are affordable.