Deng Long Seafood Restaurant

There are many lanterns hanging inside, which match the name of the restaurant. The seafood inside is good, the lobsters are very big, and the tiger prawns made into cheese flavor are also very delicious. The seasoning is basically lemonade.

Although they basically do business with tourists, the proprietress is still quite honest. She doesn't cheat on you with weights and will weigh them for you on the spot. The taste of her dishes is also more in line with that in Guangdong, very authentic. I highly recommend them.

The biggest advantage of a Chinese-owned restaurant is that it offers pick-up and drop-off services. Other than that, everything else is just so-so. If the language barrier was not particularly strong, I would say the seafood restaurants around here run by locals are better in terms of both price and taste.

This is a restaurant with Chinese food. The signboard and menu are written in Chinese characters. There is an old Beijing roast duck in the menu. It is also really surprising. The chicken sauce here is still familiar. Pineapple seafood fried rice, the taste of curry is not very strong, the amount of rice is very large, and it is almost overflowing; fried bean sprouts, this is not the taste of Chinese national dishes, the bean sprouts here are added to the Malaya sauce, the taste is very strong, and the peppers are also put; Chicken steak salad chips platter, still Western taste, crisp fish steak with ketchup, a mouthful of coconut, sweet, fragrant. Maybe another glass of juice.

The owner of the Lantern Seafood Restaurant is particularly hospitable and has a very good attitude. According to the usual practice, it is still a local crab and the standard of two tiger shrimps. So far, I have eaten four different cream tiger shrimps, and each store really tastes different. The cream of this house is stewed, simple spread on it, the meat is good, but not enough to taste, we peeled the crab meat out of the marinade to eat is quite good. The crab we want is the egg yolk taste, very good, every part of the crab can be eaten very carefully, because it is too tasty, a little sauce does not want to waste! There is also a lot of meat, my daughter eats high dead, haha. I also ordered a la la, in fact, it is the flower we said, the fried with strong sauce is very delicious, not bad. In one breath, one frozen coconut green per person, not enough, not enough, continue to one person, the result is 8.5 MYR one. Ha ha. Handmade tofu, grand recommendation, too delicious, too delicious, too delicious, must eat!

It is very close to the Holiday Inn we stayed in. Very good to find, see a red lantern. There is a Chinese menu. We didn't eat seafood, order] Poro fried rice, sand skewers, etc. Recommended sand skewers. Alipay can be used here. The environment is slightly worse. The price is a bit expensive. But it can also be recommended.

Very good Chinese restaurant, the proprietress is slightly fat, interesting, our family of three generations of four people, eating seafood, she will recommend the main dishes, including tiger shrimp, steamed fish, lobster, the taste is very good, from the legendary durian ice cream intersection down the road to the side about 20 minutes, Eat and drink can also eat

Lantern Seafood Restaurant is diagonally opposite Holiday Villa, because we live in HOLIDAY and don't want to run too far, we went to this one. Although there are fewer tourists than the previous ones, the taste is good and the price is OK.