Qiang Shi Fu cenang Seafood Restaurant

This restaurant is opposite to Langkawi Underwater World. It is a seafood restaurant run by two brothers. I went to this restaurant after reading the reviews. The fried crab with salted egg yolk and the chicken wings with salted egg yolk are super delicious. The seafood is fresh and the other dishes are also quite large. The boss is very talkative and the service is also good. It is worth recommending. The only drawback is that there is no air conditioning in the restaurant.

The seafood is cooked in a Malaysian style. The fried fish tastes very good. I especially like water spinach, which tastes first-rate and very tender. The rice noodle tastes just average.

Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.

Great location for Zhennan seafood, the price is a bit expensive, but it tastes good

The strong master seafood is opposite the aquarium. The door face is very small. I will not find it. I went to find it. I saw that there are still a lot of "cream tiger shrimp" on the table. It is really a shrimp with cream. It tastes very rich. It is very good to peel the "seafood fried pho" fried pho. It is really I ate the best fried pho in Langkawi for two weeks. The small portion of the two people who wanted enough "special tofu" special tofu. There is seafood in it. It is like a small surprise. It tastes good without sauce. It feels super strong. What kind of roasted ginseng belt? I thought it would be Shanghai green or some dish. After the result came up, it was the side dish broccoli [laughs and tears] Forget it, I endured it. People said that the dish was gone, but the cooking was quite tasty. I used tofu soup to eat very OK. I asked for a bottle of soy milk. I was afraid that it would be particularly sweet. It's really sweet, but it's acceptable. Just wait for the ice to melt.

Inexplicably, it is also a seafood restaurant opened by the third generation of overseas Chinese. The elder is the chef. The boss is his son's talkative. He jokes that he is very friendly to his son. The sea is clearly marked (in 100 grams as a unit). Now I fish and now I recommend the dishes with pepper and salt. Steaming Tiger Spot Cream Tiger Shrimp and so on!!

Garlic stewed lobster: The shrimp meat is very tender, there is no extra seasoning, it is full of garlic on the shrimp meat. It is delicious, the meat has been divided into pieces, and it is very cool to eat, like eating pork instead of lobster. The boss specially put the head and tail up completely and let us take a while to take it down and cook the porridge. Very intimate. ! !