Caoji Restaurant

The environment in the restaurant is good, the hygiene is quite clean, the service attitude is also very good, and the price of the food is not expensive. I ordered a few popular dishes, sweet and sour pork tenderloin, fish-flavored pork shreds, and boiled pork slices, all of which are quite authentic.

In a small town, it feels like going back to the 70s. The decoration and waiters are like those from the last century. The dishes are placed at the door, and you can take your choice back to the kitchen for processing. The portions are very large, and the four of us ordered four dishes and we didn't finish them all. The ice fish has few bones, is delicious, and not salty!

I just went on May 2nd, because my husband worked in the pavilion ten years ago, so I revisited the place. The amount of dishes is large and the price is matched accordingly. Sea dumplings are sour, and sea rabbits have no children. I drove there and had a meal. The service is ok, but because of the sour sea dumplings, the experience is not wonderful.

The portion is too large, serve with a washbasin like a pig

Unique flavor, convenient transportation, special dishes, moderate price, warm and thoughtful service, clean and hygienic.