Tangshan Leting's jar oven sesame cakes are very famous. The crust of the sesame cakes is crispy and has a special fragrance after being roasted. The inside of the sesame cakes is hollow. Order two sesame cakes and a bowl of mutton soup, and it will be a delicious breakfast.
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Reviews of 吊桥缸炉烧饼(乐亭总店)
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Tangshan Leting's jar oven sesame cakes are very famous. The crust of the sesame cakes is crispy and has a special fragrance after being roasted. The inside of the sesame cakes is hollow. Order two sesame cakes and a bowl of mutton soup, and it will be a delicious breakfast.
The scheming is as complicated as the sesame seeds. However, the eight-hook oven makes it even more fragrant even when it reaches the lips. I took a day trip to Leting in my busy schedule. I enjoyed the "Blue Sea Bathing Beach" in the morning and visited the "Former Residence of Li Dazhao" in the afternoon. As a tour, this is only half of the itinerary. It is not perfect without food! Speaking of Leting food, we have to mention Liumei roast chicken and cylinder oven biscuits. The well-known Hebei provincial intangible cultural heritage-Tangshan Leting Suspension Bridge Cylinder Oven Biscuits, cylinder oven biscuits are still popular despite more than a hundred years. Its characteristics are exquisite material selection and fine processing. The cylinder is horizontal, the inner wall is attached to the cake, and the outer temperature is baked inside. This is its unique production method. Like Liumei roast chicken, there are cylinder oven biscuit shops everywhere in Leting, but I still chose the Suspension Bridge Cylinder Oven Biscuits Headquarters. Unfortunately, I came at 3 pm, and most flavors were out, leaving only the most traditional "pork belly". The cylinder oven sesame cake has a round shape, light yellow color, crispy skin, distinct layers of inner filling, crispy and pleasant, unique meat filling ingredients, fat but not greasy, sesame seeds on the front, smooth on the back, exquisitely made, and not tired after long storage, air-dried and not hard, worth recommending! According to legend, cylinder oven sesame cake originated in 1865 AD. At that time, there was a chef who ran pasta in the North Street of Leting County, named Shi Lao Lao. While making buns and dumplings, he kept exploring 9. He tried to make sesame cakes with fat pork and cabbage stalks, and then baked them in a hanging oven. The baked sesame cakes were delicious and unique in flavor, so he began to sell them in shops and they were very popular. Later, in order to improve the taste and baking efficiency of sesame cakes, he repeatedly pondered and continuously improved the seasoning ratio of meat fillings, and used water tanks to make cylinder ovens, and then there were cylinder oven sesame cakes.
This is an ancient flavor, crispy and crunchy, and the taste is really good, fragrant, and sprinkled with sesame seeds. Eat it while it's hot. After eating it, you will want to eat more. You can't help but stop here to taste it when you pass by...
Leting famous food, very good, fragrant and crispy, worth buying
Leting local snacks, delicious, fragrant and crispy