Port de Menton Garavan

Salle des Mariages

Basilica of Saint Michael Archangel

Castello dei Doria

The food is delicious! The service is amazing! The ambiance is beautiful! Cannot say enough positive things about this hotel and restaurant!!!

Great service and attention to details.Excellent sea bass in salt crust!Fantastic pasta with lobster.One of the best restaurants around Monaco.

We had the Easter menu for &euro;120 and split a wine paring.  The food was excellent and the wine pairings were excellent Service was professional and friendly. The ma&icirc;tre d&rsquo;h&ocirc;tel was helpful and friendly. The servers all were friendly and professional. We ate outside on the terrace. Beautiful location The chef greeted diners at end of the meal, this was a nice touchI would recommend

Mirazur had a rectified meal, the window was bright, the handsome women at each table were beautiful, the atmosphere was pleasant, and the southern French Mediterranean holiday was full of sense. When booking, you must choose what menu to eat. Choose inspiration menu. Seasonal dishes, season ingredients. Use citrus (Mediterranean clams), tomatoes, seafood. It&#39;s summer and refreshing. Although fusion (our familiar French practice) or &ldquo;new Nordic&rdquo;, the sauce is very particular and really crucial (really the soul of French food!) the more fly in the ointment is the &ldquo;duck&rdquo; dish, probably because no one can surpass the position of chef Koji of Edition in my heart.

Villa Eva Restaurant & Beach

Mirazur
The whole meal was finished, the scenery outside the window was beautiful, the guests at each table were handsome men and beautiful women, the atmosphere was pleasant, and it was full of the feeling of a Mediterranean vacation in southern France.

When you make a reservation, you must choose what menu you want to eat. I chose the inspiration menu. Seasonal dishes and seasonal ingredients. A lot of citrus fruits (Mediterranean), tomatoes, and seafood are used. It is very summery and refreshing.
Although fusion (the French cooking method we are familiar with) or &quot;New Nordic&quot;, the sauce is very particular and is indeed crucial (it is really the soul of French cuisine!)

The only flaw is the &quot;duck&quot; dish, which may be because no one can surpass the position of Chef Koji of Edition in my heart.

First-class cooking skills, eating nostalgia, great

Villa Eva Restaurant & Beach

Reviews of Villa Eva Restaurant & Beach