Restaurant Le Chateaubriand

The hotel's restaurant Ibis, which took over the whole of the hotel, was very disappointed. The server was very good to evacuate our dinner.

The restaurant of a Ibis has been the same name. The kitchen was horrible, nothing is fresh and half of the meals are not available. It's a shame to call it a restaurant. We had booked since The Fork (Thanks for updating the restaurant fiche !!)

The hotel is located in the centre of the city and is located in the centre of the city. Indigenous card where there was the only fish plate (whether salmon in tartar or net), day plate a steak haked with a horse egg too cooked, the chateaubriand net not in relation to the rest was very good with a bears less good than that of "Mail" . In dessert profiterols without any taste or apprehension, a so-called lost bread that is slightly infiltrated with milk, without vanilla or sweeping in the egg (I suspect the bread tranche to be purchased in a large surface. Accor , the first group of French collective restaurants. Fortunately the server, who put himself in four, was kind as everything.

The Fork is not a good idea, but a good idea, in comparison to what we find by presenting ourselves to the restaurant.Our disappointment, or even our anger, is linked to the information The Fork !!!!!