贤合庄市井火锅(耒阳店)

If you like Sichuan cuisine, you can come here. You can eat the clear soup pot at the beginning, and then slowly eat the spicy pot. If you eat the spicy pot at the beginning, you will feel a little bit uncomfortable later. The service attitude of the ladies is also very good.

#Go to the place where you still want to go Xianhezhuang·Shijing Hot Pot and eat hot pot how to take pictures and send hot pot to the circle of friends! Just have a hand! Jiugongge and friends ate a Xianhezhuang to teach everyone how to take a food photo of the crying circle of friends! First, enlarge the focus of the mobile phone camera (focus!) and then ensure that the light is sufficient and the warm light will have an appetite to shoot the dishes! Sloping right is OK to Shanghai to take a photo of the bottom of the pot, wait for the hot pot to boil, then take a close-up dish in front of a friend, facing the boyfriend or girlfriend's perspective, take a clip of a cooked meat, take a close-up, really fragrant~ Good friends, cheers @cheers~ Snack ice powder, take a photo, only the local part will be better after shooting Phase tips: appropriately add some light sense and saturation (don't be too much!) not too soon to collect and learn! Crying the circle of friends at night #friend circle Jiugongge edited in 11-28

[Fuyang Tandian·Xianhezhuang·Hot pot]. Location: Xianhezhuang City Jingluwei Hot Pot with Star Effect at No. 221 of Xiangyang Central Bus Station © felt very general when eating in Changsha (at that time, there was too much expectation), but Xiangyang didn't have to queue to feel the taste. It was tired of eating other hot pots. You can still try this kind of lo-flavored hot pot! The following is the evaluation of Changsha Shiyanyang store Xing "Tomato Cooker". The tomato pot is quite spicy and the spicy pot is still quite spicy after the dip is glazed~※ "Brewed Egg ○" The top is the quail egg and the bottom is the mushroom. It is very enjoyable! Xing "handmade fresh shrimp slide net" shrimp slip is still very surprising, very fresh Q popping "braised beef" is very flavorful beef wood not dry, soft and tender with strong braised juice "hand cut mushroom fat sausage" This dish should be regarded as the characteristics of Xianhezhuang, you can put it in the pot and cook it for a while. Weixing "duck blood" I think it is very general and not very fresh. The quality control of the branch is not done well. ※ "Crispy belly" is not as delicious as the hot pot restaurant that focuses on hairy belly, but it is not difficult to eat. The ordinary taste is quite satisfactory. "Braised wings tip, this can also be a bit like the kind of small snacks bought outside. After eating in the hot pot restaurant~ Xing "snowflake fat cow color" fat cow roll can still be fresh, every table must be ordered ※ "boneless duck palm" is not the crispness I want, it is not soft enough after cooking. "Wuji slices" This is better than the black chicken slices in the general hot pot restaurant. Some "mung beans" Shaky" is not sweet enough, very indifferent and tasteless. I don't like the "instant noodles". It's just a normal taste. Haha, it's okay to put a tomato pot and suck the juice. #Summer street sweeping plan #Private secret in the city #Private treasures around the city #Small places that locals don't know # Hot pot to eat in line