岳阳烧烤吧（朝阳西街店）

Yueyang, located north of Changsha, is the gateway to northern Hunan, which connects Wuxia in the north and Xiaoxiang in the south. This ancient city, which enjoys the world-famous Dongting Lake, was once famous for a poem called "Yueyang Tower", and the local food can also form a wonderful Yueyang "food" record. In the peak season of crayfish, tens of millions of Yueyang crayfish are transported to the tables of Hunan people every day; Yueyang barbecue has also become one of the benchmarks of the taste of southern barbecue. The base flavor of Yueyang barbecue is fresh and spicy. If the source of spiciness is the redness of Hunan peppers, then the source of freshness is naturally the barbecue ingredients. Plate tendons, meat tendons above beef, and beef tallow, which are all lumped together in other places, are delicately cut under the fanatical love of Yueyang people for barbecue. The three must-try options of Yueyang barbecue are beef tallow, yellow throat, and palm treasure. This time, under the strong recommendation of a friend, I came to what is said to be the best late-night snack shop in this small county. There were a lot of people in the store, and you had to wait for a table, but there was no waiting service at all. Soon after the order was placed, the dishes began to be served one after another. The lettuce wrapped the golden grilled meat, which tasted fresh and satisfying; the fried snails were spicy and delicious, and the snail meat was tender and juicy; the taste of the dishes exceeded expectations. The porridge was not added with flour, but was cooked over a slow fire. The ingredients of the dishes were fresh, so it made sense that the business was good. As for Yueyang barbecue, it is well-deserved, with a fragrant aroma and delicious meat. The food trip was a great success. #Places that are asked about by friends in the circle #Where to go on weekends #Good places for leisure #Niche Discovery Club #Food that can only be eaten locally