Sanguxiangniuyangroupaomo (liquan)

The environment in the store is OK. I ordered a high-quality beef soup bun, which tasted moderately salty, the beef was tender but not dry, the soup was fresh and fragrant, the bun was chewy, and it was paired with hot sauce and pickled garlic, which was perfect. The cold side dishes tasted very good.

This mutton soup steamed bun restaurant is quite popular in Liquan. The main reason is that the taste is authentic, and the mutton is pure local goat meat, which tastes very fragrant, and the steamed bun is also very good.

As a native of Liquan, I have to say that the best steamed buns in the world come from Shaanxi, and the authentic ones in Shaanxi belong to Liquan. There is no doubt about this. The beef and mutton steamed buns in Liquan are so authentic that you can't stop eating them. With sugar garlic, you will know it after trying them once. Of course, I still recommend this one in Liquan. After all, I have to try it every time I pass by on my way home.

The taste is very good and authentic. The environment in the store is good and the service is also good.

The taste is definitely not exaggerated. I have tried so many restaurants and Liquan Sanguxiang is the authentic one.