Inside Bishan Hall, Village Road, Yuanjia Village (Village History Museum)
What travelers say:
This is a place where Shaanxi local snacks are once again flourishing. The environment is good, tea is free, but the water supply is not timely. Then there is the ice cream, which has the flavor of fermented skin, and there are biscuits with local characteristics.
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Reviews of 陕拾叁(袁家村店)
Some reviews may have been translated by Google Translate
This is a place where Shaanxi local snacks are once again flourishing. The environment is good, tea is free, but the water supply is not timely. Then there is the ice cream, which has the flavor of fermented skin, and there are biscuits with local characteristics.
Shaanxi Shisan uses Shaanxi's local specialty ingredients as its flavor, including walnuts and red dates, Hancheng peppercorns, Luochuan apples, Dali watermelons, and even chili oil and honey jelly, which are very Shaanxi-style flavors. The store also has homemade hot Hu tea.
Their ice cream is absolutely amazing. I think it's much more delicious than DQ. I always order the tofu and fermented glutinous rice flavors. Today I tried the salted egg yolk flavor, and it was so delicious.
Honey walnuts are delicious but expensive. There is also a weird ice cream with spicy oil flavor.
This is a place in Shaanxi that sells ice cream, and also has some Shaanxi-style pastries. I personally like the Laozao ice cream here, the sesame sauce and cold skin flavor, as well as the chili oil and tofu flavor. It's very unique and delicious. This restaurant has been on a TV show, and Nicholas Tse has also tasted it. They sell in batches of two, so I recommend you try it, it's really delicious.