A friend took us to eat all the special dishes of Liuzhou in one night [Yeah] Dustpan vegetables, conch and duck feet stew, roasted sugarcane, black rice dumplings, white-cut duck, jasmine glutinous rice, winter melon and bamboo fungus soup, oil tea, wild vegetable buns, stuffed tofu! After more than ten years, I ate glutinous rice again. The glutinous rice was still fat, but with jasmine flowers, it looked even better! #Stuffed tofu: It has glutinous rice, mushrooms, and meat stuffing, which feels like glutinous rice chicken. Black rice dumplings: The stuffing is made of mung beans, chestnuts, and meat, and then fried very fragrant; roasted sugarcane: It is full of meat stuffing and there are a lot of ingredients in it. I don’t remember what it is. The vertical strip next to it is made of taro, which is fragrant, sweet, soft and delicious; conch and duck feet stew: It is also full of ingredients, conch, pig feet, duck feet, chicken feet, quail eggs, bean puffs, these feet are fried and then stewed, very fragrant and not greasy, super high collagen, very good [strong]
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Reviews of Liuzhou Cuising Cooking Culture Museum
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A friend took us to eat all the special dishes of Liuzhou in one night [Yeah] Dustpan vegetables, conch and duck feet stew, roasted sugarcane, black rice dumplings, white-cut duck, jasmine glutinous rice, winter melon and bamboo fungus soup, oil tea, wild vegetable buns, stuffed tofu! After more than ten years, I ate glutinous rice again. The glutinous rice was still fat, but with jasmine flowers, it looked even better! #Stuffed tofu: It has glutinous rice, mushrooms, and meat stuffing, which feels like glutinous rice chicken. Black rice dumplings: The stuffing is made of mung beans, chestnuts, and meat, and then fried very fragrant; roasted sugarcane: It is full of meat stuffing and there are a lot of ingredients in it. I don’t remember what it is. The vertical strip next to it is made of taro, which is fragrant, sweet, soft and delicious; conch and duck feet stew: It is also full of ingredients, conch, pig feet, duck feet, chicken feet, quail eggs, bean puffs, these feet are fried and then stewed, very fragrant and not greasy, super high collagen, very good [strong]
The roast chicken and stir-fried beef with millet, pepper and bamboo shoots were good, but the amount of soup was a bit small. What I complained about was that the dishes were not delivered directly to the table after being brought out from the kitchen, but were placed at the bar and served by another waiter (who was sitting in the hall). If the waiter was busy at the time, you could just watch your ordered dish being placed there or you could bring it back to the table yourself. I just carried one dish myself!
On Pingshan Avenue in Liuzhou, there is a restaurant specializing in Liuzhou cuisine, which has been open for many years! It is called the Liuzhou Cuisine Food Culture Museum! Many receptions and meals are held here, with authentic Liuzhou flavor! The environment is good, and the dining is on the second and third floors. The first floor is used as a display and promotion of culture and brands!
This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.
A vivid reminder of Liuzhou's signature local cuisine. The dishes tasted good and were authentic Liuzhou flavor. The restaurant was large and had a nice environment, but local restaurants do not ban smoking and many customers smoked, so the air was not good.