Liuzhou Cuising Cooking Culture Museum

4.9/543 Reviews
£9
Guangxi Cuisine
No.1 of Local Restaurants in Liuzhou
󱝐
Open Now|08:00-22:00
0772-3171888
339 Pingshan Avenue (next to Jianpanshan Park)
What travelers say:
head-img
A friend took us to eat all the special dishes of Liuzhou in one night [Yeah] Dustpan vegetables, conch and duck feet stew, roasted sugarcane, black rice dumplings, white-cut duck, jasmine glutinous rice, winter melon and bamboo fungus soup, oil tea, wild vegetable buns, stuffed tofu! After more than ten years, I ate glutinous rice again. The glutinous rice was still fat, but with jasmine flowers, it looked even better! #Stuffed tofu: It has glutinous rice, mushrooms, and meat stuffing, which feels like glutinous rice chicken. Black rice dumplings: The stuffing is made of mung beans, chestnuts, and meat, and then fried very fragrant; roasted sugarcane: It is full of meat stuffing and there are a lot of ingredients in it. I don’t remember what it is. The vertical strip next to it is made of taro, which is fragrant, sweet, soft and delicious; conch and duck feet stew: It is also full of ingredients, conch, pig feet, duck feet, chicken feet, quail eggs, bean puffs, these feet are fried and then stewed, very fragrant and not greasy, super high collagen, very good [strong]
More

Reviews of Liuzhou Cuising Cooking Culture Museum

Some reviews may have been translated by Google Translate
4.9/5Outstanding
All (43)
Latest
Photo reviews (5)
Positive reviews (21)