天目湖宾馆·风味小馆

鱼头汤好喝，蘸醋吃真的吃出螃蟹的味道；酸辣鱼是天目湖鱼头的鱼身做的，嫩嫩的；溧阳水芹也不错；服务员陈新芬态度谦和轻声细语，告诉我们玩山水园和南山竹海怎么玩，大约需要耗时多久。愉快的就餐。

Tianmu Lake fish head, taste the extraordinary product. The fish head meat is fresh and tender, the soup is mellow, and every mouth is the ultimate pursuit of food. This dish not only satisfies my appetite, but also gives me a deeper understanding of Tianmu Lake's food culture. More worth mentioning is the restaurant's Gui Fangxuan and Chen Xinfen, their service attitude is simply first-class. From the moment you enter the door, you can feel their enthusiasm and professionalism. Whether it is guiding the seat or introducing the dishes, it seems so attentive and thoughtful. Especially during the meal, they always pay attention to our needs and provide timely help, which makes people feel warm. This dining experience not only made me taste the delicious fish head, but also made me feel the warmth and hospitality of the Tianmu Lakers. I really recommend it to every food lover!

The taste of this fish head is very authentic, the environment is also very good, especially the service of this aunt is really nothing to say, I used to read the comments not very good, I came here to know that the comments are really untrue, next time I come to Tianmu Lake will definitely come again

Jiangnan Yayun on the taste buds: Tianmu Lake Hotel flavor hall dining record into the Tianmu Lake Hotel flavor hall, warm yellow lights pouring down, reflecting wooden tables and chairs, simple and warm, instantly pulled me from the fatigue of the journey into this pyrotechnic food world. The signature dish of the small restaurant, the casserole fish head, is a delicious taste. When the hot casserole is served on the table, the milky white soup is silky like milk, and the mellow aroma is wrapped in the fish head, which instantly permeates the whole space. The fish head is huge and fat, the fish eyes are crystal clear, and a piece of fish meat is sandwiched in the entrance. It is as tender as if it should be opened on the tip of the tongue. There is no smell of fish, only pure sweetness. The soup is rich, and a sip is like the warm sun in winter. It is simmered in the heart along the throat. In addition to the fish head, the local characteristics of Liyang Zha liver also impressed me. The pork, pig liver, oily tofu and dried bamboo shoots are tightly tied together with small intestines. After careful cooking, the taste of each ingredient is mixed and layered. The pork is fat and not greasy, the pig liver is tender and smooth, the oily tofu is full of the essence of the soup, bite down, the juice overflows, and the dried bamboo shoots add a crisp taste, rich taste in the mouth constantly collide. The waiter Fang Yu was kind and thoughtful, from the warm welcome when entering the door to the timely addition of water and replacement of bone dishes during the meal, always with a sincere smile. They know the dishes well, can introduce the characteristics and ingredients of each dish in detail, let people taste the food, but also feel intimate care. This meal in the Tianmu Lake Hotel flavor restaurant is not only the enjoyment of taste buds, but also a relaxation of body and mind. It let me taste the food in the process, appreciate the unique food culture charm of Xiangyang.

The casserole fish head of Tianmu Lake Hotel tastes good. Gui Fangxuan's service is very thoughtful and warm and attentive. He helped the baby pick a bowl of thornless fish. The environment is very good. It is opposite to Tianmu Lake Water World. There are many parking spaces at the door. Come with friends next time.

Ten years ago, I have been in love, and I have been re-entering here today, the time has changed, the deliciousness has not changed, and I may still be a repeat customer here a year later, ten years later, twenty years later. The waiter's attitude is also very intimate, ask the fish soup has no taboos, can not eat the packaging, do not do it yourself, praise Gui Fangxuan sister!